World Olive Oil Competition
Aug. 4, 2021
Family Behind Organic Roots Adapts as California Drought Refuses to Break
The Polit family started out as rice farmers, but the state’s decades-long drought caused them to begin growing olives, which they continue to transform into award-winning oils.
Aug. 2, 2021
Organic Producers from Puglia Triumph at World Competition
Producers from southwestern Italy overcame Xylella fastidiosa, erratic weather events and the Covid-19 pandemic to produce their award-winning extra virgin olive oils.
Jul. 13, 2021
A Third of The Best American Olive Oils Come from This California Region
Producers from California’s Central Coast attributed the climate, soil and dedication of local institutions to their big successes at the World Olive Oil Competition.
Jul. 13, 2021 The Best Olive Oils
Croatian Agriculture Minister Praises NYIOOC Winners for 'Historic Success'
Jul. 9, 2021 Producer Profiles
Jun. 30, 2021 The Best Olive Oils
Southern Italian Producers Enjoy Another Strong Showing at World Competition
Jun. 29, 2021 The Best Olive Oils
Producers Across Greece Continue to Celebrate NYIOOC Triumphs
Jun. 29, 2021 The Best Olive Oils
Producers on Sicily and Sardinia Prevail in World Competition
Jun. 24, 2021
Jordanian Producers Celebrate First-Ever Wins at World Olive Oil Competition
After a harvest marked by the challenges of the Covid-19 pandemic and hot and dry weather, producers from Jordan earned four awards from the World Competition.
Jun. 24, 2021
Israeli Producers Celebrate Record Year at World Competition
Producers from across the small Middle Eastern country earned one Gold Award and two Silver Awards from four entries.
Jun. 24, 2021
Fruitful Harvest Yields Record Year for Slovenia, Bosnia and Herzegovina
Producers from the two small Balkan countries enjoyed fruitful harvests and earned a record number of awards at the World Competition.
Jun. 22, 2021
Producers from Peloponnese Shine at NYIOOC World Competition
The record success of Greek producers at the 2021 NYIOOC was partially driven by exceptional performances from producers on the southwestern Peloponnese peninsula.
Jun. 21, 2021
Award-Winning Producers Optimistic As Olive Oil Culture Takes Root in Japan
Extra virgin olive oil is becoming more common in Japanese households and restaurants, with families and chefs increasingly appreciating the healthy properties and unique flavors of high-quality olive oil.
Jun. 21, 2021
Where to Find the Best Olive Oils in London
From family-run shops to mainstay department stores, NYIOOC Award-winning olive oils are sold all over London. Here are a few of the best places to find them.
May. 26, 2021
World's Best Olive Oils for 2021 Revealed at Premier Competition
The complete results of the 2021 NYIOOC World Olive Oil Competition were released today on the Official Guide to the World's Best Olive Oils, after a three-day online rollout of the award-winning brands.
May. 25, 2021
At Rastrello, Quality Extra Virgin Olive Oil Promotes the Beauty of Umbria
The Wassmann family recently earned a second Gold Award at the NYIOOC World Olive Oil Competition, cementing their position as high-quality olive oil producers.
May. 24, 2021
World Olive Oil Competition Releases Results
The results of the 2021 NYIOOC World Olive Oil Competition began rolling out this morning on its official website.
May. 10, 2021
Results of 2021 World Olive Oil Competition to Be Released
The results of the 2021 NYIOOC World Olive Oil Competition will be revealed May 24 through May 27 from 9 o'clock until noon (UTC -4) on the Official Guide to the World's Best Olive Oils.
Apr. 26, 2021
World Olive Oil Competition Entries Way Up From Turkey, Croatia, Italy, Greece
Producers signed up in record numbers to compete on the world stage, and many submitted new product variations to distinguish their brands in the global marketplace.
Mar. 16, 2021
World Olive Oil Competition Receives Record Number of Entries
The NYIOOC World Olive Oil Competition announced it had received 1,171 entries for the 2021 edition, breaking the previous record of 1,003 set in 2018.
Mar. 5, 2021
NYIOOC World Registration to Close March 15
The deadline to enter brands in the 2021 edition of the NYIOOC World Olive Oil Competition has been set to March 15.
Dec. 22, 2020
Producers in Greece Adapt to Challenging Harvest
Greek producers have shown resourcefulness in dealing with the exceptional challenges of the 2020 harvest, supported by their knowledge of the industry and their clients.
Oct. 21, 2020
World Olive Oil Competition Opens Registration for 2021
Early registration is open for the world's most prestigious olive oil quality contest.