World Olive Oil Competition

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Oct. 17, 2016

Early Entries Pour in as NYIOOC Adds Even More Value to Winning

The fifth edition of the world's largest and most prestigious olive oil competition will feature an expanded suite of tools designed to make it easier for buyers of all types to obtain the winning brands.

Jul. 25, 2016

Olive Oil Sommelier Certification Course at New York's International Culinary Center

The renowned International Culinary Center (ICC) in New York and the Olive Oil Times Education Lab will present the first Olive Oil Sommelier Certification Level 1 Course October 8-10 at the ICC’s SoHo campus.

Jun. 30, 2016

A New Way for Retailers and Restaurants to Stock the World's Best Olive Oils

The Best Olive Oils Marketplace, the e-commerce platform for award-winning extra virgin olive oils, is now open to wholesale buyers.

Apr. 21, 2016

Italian Producers of the World's Best Olive Oils Express Elation

NYIOOC award-winning olive oil producers reacted with elation to the news that their products were among the best in the world, just a year after one of the worst years on record.

Apr. 16, 2016

Few Greek Olive Oils Shine at 2016 NYIOOC

While twenty took awards at the 2016 New York International Olive Oil Competition, the success rate of Greek olive oils fell far behind the other major producing countries.

Apr. 16, 2016

Italy Triumphs at 2016 NYIOOC

Italian producers came back from last year's disastrous harvest with a vengeance, winning more awards at the prestigious New York competition than any other country.

Apr. 14, 2016

The World's Best Olive Oils, Delivered

The New York International Olive Oil Competition announced the coming launch of the Best Olive Oils Marketplace, where you can buy this year's award-winning extra virgin olive oils.

Apr. 14, 2016

World's Best Olive Oils to Be Revealed Tonight

The winners of the New York International Olive Oil Competition will be announced tonight at a 5:30 press conference broadcast live.

Apr. 11, 2016

Judging Underway at World's Largest Olive Oil Competition

The judges for the New York International Olive Oil Competition have begun analyzing 827 entries from 25 countries to identify this year's best extra virgin olive oils.

Mar. 29, 2016

'Best Olive Oils Marketplace' Opens to U.S. Vendors

With just a few clicks, consumers and retail buyers will now be able to order NYIOOC award-winners directly from U.S. merchants who stock them

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Mar. 28, 2016

World's Best Olive Oils to be Unveiled in New York

In two weeks, judges at the New York International Olive Oil Competition will analyze more than 800 entries from around the world to identify this year's best extra virgin olive oils.

Mar. 1, 2016

More than 800 to Compete in New York International Olive Oil Competition

The world’s largest and most pres­ti­gious olive oil com­pe­ti­tion will be big­ger than ever this year with more than 800 brands from 27 coun­tries com­pet­ing next month for the cov­eted Silver, Gold and Best in Class awards. The fourth annual New York International Olive Oil Competition (NYIOOC), which will be held in New York City

Jan. 14, 2016

Pairing App Finds the Best Olive Oil Match for Foods

A new tool helps chefs find the perfect olive oil to enhance their culinary creations.

Oct. 19, 2015

Top Tasters to Lead 2016 NYIOOC Panel

Three will lead the team of experts in evaluating over 700 olive oils from 25 countries next April to determine the best olive oils in the world for 2016.

Sep. 9, 2015

Registration Opens for NYIOOC 2016

The winners will be known as the world's best olive oils, coveted by chefs and buyers around the world in search of the year’s highest-rated brands.

Jun. 8, 2015

Upstart Albea Blanca Strikes Gold

In its first year, Albea Blanca has managed to produce four of the world's best olive oils.

Jun. 3, 2015

EVOO Awards Stir Competitive Spirit in Greece

Despite the bleak economic outlook for Greece these days, the future looks bright for producers who strive for quality.

May. 12, 2015

New Faces Among the Old Trees of an Award-Winning Buccheri Cooperative

Two sons of the founders of the Agrestis cooperative in Buccheri are bringing new energy to the home of some of the world's best olive oils.

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