World Olive Oil Competition
Apr. 9, 2014
Conference Offers Strategies for Olive Oil Importing, Distribution
NYIOOC conference speakers captured the attention of attendees with solid advice on matters of distribution and importing.
Apr. 9, 2014
California Producer Sees ‘Green Shoots’ of Growth for Industry
The California Olive Ranch CEO knows that the olive oil industry is troubled, but sees signs of hope for a brighter future.
Apr. 9, 2014
NYIOOC Conference Opens with Barjol, Ravetti
The NYIOOC seminars began today, with speakers addressing a full house at The International Culinary Center.
Apr. 9, 2014 Trade Events
Olive Oil Brands Encouraged to Connect With Consumers in Innovative Ways
Apr. 8, 2014 World
Apr. 2, 2014 World
Mar. 18, 2014 Trade Events
Mar. 12, 2014 World
Mar. 3, 2014
NYIOOC Registration Will Close March 15
March 15 will be the final day for producers and marketers to register their olive oil brands and participate in this year's event.
Feb. 24, 2014
Greek Producers Look Beyond Gold
They may have won gold in New York, but two Greek olive oil producers are still aiming high and remembering their roots.
Feb. 5, 2014
2014 NYIOOC Conference Program Announced
This year's program is designed to explore innovative strategies for producers, marketers and merchants to build their businesses.
Jan. 20, 2014
Fifty Years After Fortuné Arizzi's Vision, An Award-Wining Olive Oil
Fortuné Arizzi recognized the exceptional terroir of Les Mées and, fortunately for us, convinced his wife to invest in an olive orchard.
Dec. 9, 2013
New Look for 'Olive Oil Times'
Olive Oil Times unveiled a new design today for its flagship website -- the first overhaul to its look since 2010.
Nov. 7, 2013
Billionaire Bets on Olive Oil Quality Trend
Domenica Fiore owner Frank Giustra is betting that consumers will learn to better discern quality and be willing to pay for it.
Apr. 26, 2013
Italy Triumphs at New York International Olive Oil Competition
Italy was the most award-winning country at the prestigious New York competition, gaining a record number of 87 medals.
Apr. 26, 2013
Australia and New Zealand Shine at International Olive Oil Competition
Australia and New Zealand punched above their weight at the 2013 New York International Olive Oil Competition last week.
Apr. 25, 2013
Spain Brings Home 51 Medals from New York
Spanish extra virgin olive oils earned 51 awards, including two for best of class, from the New York International Olive Oil Competition.
Apr. 25, 2013
U.S. Producers Win Big at International Olive Oil Competition
Olive oil brands from the United States won 21 gold and 15 silver medals at the New York International Olive Oil Competition.
Apr. 24, 2013
Prizes for Greek Olive Oils in Top Competition
Olive oil producers from Greece collected two gold and thirteen silver awards at the New York International Olive Oil Competition..
Apr. 20, 2013
Awards Gala Honors World’s Top Olive Oil Producers
After a press conference to announce the winners of the New York International Olive Oil Competition, the program closed with an awards gala at the International Culinary Center.
Apr. 18, 2013
World’s Best Olive Oils Unveiled in New York
The top three winning countries taking home the most overall awards include Italy, with 83 awards, Spain, with 51 awards, and the United States, with 36 awards.
Apr. 18, 2013
Elite Tasters Scrutinize 700 Olive Oils in New York
The judges remain hard at work, evaluating hundreds of oils in time for tomorrow's press conference and awards gala.
Apr. 18, 2013
An Olive Oil Tasting at Fairway Market
Steve Jenkins is the cheesemonger and master merchant for Fairway Market, but he refers to himself as a “student of olive oil.”