World Olive Oil Competition
Apr. 2, 2014
Countdown to New York International Olive Oil Competition
The world's most important olive oil competition will kick off Tuesday before a sold-out audience at the International Culinary Center.
Mar. 18, 2014
NYIOOC Seminars to be Streamed Live
A live video feed of the two-day NYIOOC conference program will be available to subscribers.
Mar. 12, 2014
Last Days to Register for NYIOOC
Saturday is the last day olive oil brands can be registered in the 2014 New York International Olive Oil Competition.
Mar. 3, 2014 World
Feb. 24, 2014 World
Feb. 5, 2014 World
Jan. 20, 2014 World
Fifty Years After Fortuné Arizzi's Vision, An Award-Wining Olive Oil
Dec. 9, 2013 World
Nov. 7, 2013
Billionaire Bets on Olive Oil Quality Trend
Domenica Fiore owner Frank Giustra is betting that consumers will learn to better discern quality and be willing to pay for it.
Apr. 26, 2013
Italy Triumphs at New York International Olive Oil Competition
Italy was the most award-winning country at the prestigious New York competition, gaining a record number of 87 medals.
Apr. 26, 2013
Australia and New Zealand Shine at International Olive Oil Competition
Australia and New Zealand punched above their weight at the 2013 New York International Olive Oil Competition last week.
Apr. 25, 2013
Spain Brings Home 51 Medals from New York
Spanish extra virgin olive oils earned 51 awards, including two for best of class, from the New York International Olive Oil Competition.
Apr. 25, 2013
U.S. Producers Win Big at International Olive Oil Competition
Olive oil brands from the United States won 21 gold and 15 silver medals at the New York International Olive Oil Competition.
Apr. 24, 2013
Prizes for Greek Olive Oils in Top Competition
Olive oil producers from Greece collected two gold and thirteen silver awards at the New York International Olive Oil Competition..
Apr. 20, 2013
Awards Gala Honors World’s Top Olive Oil Producers
After a press conference to announce the winners of the New York International Olive Oil Competition, the program closed with an awards gala at the International Culinary Center.
Apr. 18, 2013
World’s Best Olive Oils Unveiled in New York
The top three winning countries taking home the most overall awards include Italy, with 83 awards, Spain, with 51 awards, and the United States, with 36 awards.
Apr. 18, 2013
Elite Tasters Scrutinize 700 Olive Oils in New York
The judges remain hard at work, evaluating hundreds of oils in time for tomorrow's press conference and awards gala.
Apr. 18, 2013
An Olive Oil Tasting at Fairway Market
Steve Jenkins is the cheesemonger and master merchant for Fairway Market, but he refers to himself as a “student of olive oil.”
Apr. 16, 2013
Exposing the Value of Olive Oil in New York
A packed house listened closely to seminars led by leading experts and educators of the olive oil industry.
Apr. 16, 2013
New York Seminars Explore Olive Oil Culture, Health and Quality
The New York International Olive Oil Competition began today with speakers addressing a full house at the International Culinary Center.
Apr. 12, 2013
Writer Carol Drinkwater Chronicles Olive Heritage
Drinkwater spoke at the University of California at Davis Olive Center, tracing the history of olive trees throughout the Mediterranean.
Mar. 31, 2013
Julian Medina's 'Toloache' to Feature Elite Olive Oils
Medina will show how extra virgin olive oils can enhance and elevate his contemporary Mexican cuisine.
Mar. 20, 2013
Seamus Mullen's 'Tertulia' Selected for Olive Oil Event
The acclaimed West Village restaurant will show how extra virgin olive oils can be paired with foods to enhance and elevate tastes.