World Olive Oil Competition
Nov. 7, 2013
Billionaire Bets on Olive Oil Quality Trend
Domenica Fiore owner Frank Giustra is betting that consumers will learn to better discern quality and be willing to pay for it.
Apr. 26, 2013
Italy Triumphs at New York International Olive Oil Competition
Italy was the most award-winning country at the prestigious New York competition, gaining a record number of 87 medals.
Apr. 26, 2013
Australia and New Zealand Shine at International Olive Oil Competition
Australia and New Zealand punched above their weight at the 2013 New York International Olive Oil Competition last week.
Apr. 25, 2013 World
Apr. 25, 2013 World
U.S. Producers Win Big at International Olive Oil Competition
Apr. 24, 2013 Fairs, Competitions
Apr. 20, 2013 World
Apr. 18, 2013 World
Apr. 18, 2013
Elite Tasters Scrutinize 700 Olive Oils in New York
The judges remain hard at work, evaluating hundreds of oils in time for tomorrow's press conference and awards gala.
Apr. 18, 2013
An Olive Oil Tasting at Fairway Market
Steve Jenkins is the cheesemonger and master merchant for Fairway Market, but he refers to himself as a “student of olive oil.”
Apr. 16, 2013
Exposing the Value of Olive Oil in New York
A packed house listened closely to seminars led by leading experts and educators of the olive oil industry.
Apr. 16, 2013
New York Seminars Explore Olive Oil Culture, Health and Quality
The New York International Olive Oil Competition began today with speakers addressing a full house at the International Culinary Center.
Apr. 12, 2013
Writer Carol Drinkwater Chronicles Olive Heritage
Drinkwater spoke at the University of California at Davis Olive Center, tracing the history of olive trees throughout the Mediterranean.
Mar. 31, 2013
Julian Medina's 'Toloache' to Feature Elite Olive Oils
Medina will show how extra virgin olive oils can enhance and elevate his contemporary Mexican cuisine.
Mar. 20, 2013
Seamus Mullen's 'Tertulia' Selected for Olive Oil Event
The acclaimed West Village restaurant will show how extra virgin olive oils can be paired with foods to enhance and elevate tastes.
Mar. 19, 2013
New York International Olive Oil Competition Issues Last Call for Entries
Olive oil producers around the world who have not registered for the New York International Olive Oil Competition have until Friday.
Jan. 23, 2013
International Lineup for New York Olive Oil Seminars
Culinary professionals, food industry executives, aspiring chefs and journalists will learn more about olive oil than they thought possible.
Jan. 15, 2013
Fairway Market, International Culinary Center Present Olive Oil Competition Preview
A press preview of the New York Olive Oil Competition will be held on January 24 at The International Culinary Center in New York.
Aug. 1, 2012
Olive Oil Producers Waste No Time Entering New York Competition
Olive oil producers around the world wasted no time registering their oils for entry today in the first New York International Olive Oil Competition.
Jul. 25, 2012
International Olive Oil Competition Coming to New York
Leading experts will assemble next April for the New York International Olive Oil Competition where they will identify, and honor, the world's best extra virgin olive oils.
Jul. 14, 2010
In America, Olive Oil from Coast to Coast
You can thank the booming California industry for the buzz around olive oil in the States these days, but East Coasters aren't exactly virgins to the concept.