2023 World Olive Oil Competition

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Jul. 13, 2023

Officials in Zadar County Celebrate Award-Winning Producers

Prefect Božidar Longin thanked local extra virgin olive oil, wine and cheese producers for exposing a global audience to Zadar county’s agricultural products.

Jul. 12, 2023

Quality Places Cambodian Importer on World Stage

Tiger Power imports Tunisian extra virgin olive oil produced on the company farm in Nabeul and sourced from other local growers.

Jul. 6, 2023

This Small but Mighty Producer Takes a Traditional Cretan Variety to New Heights

Award-winning Silvergreen elevates the products of Crete via the Tsounati, a delicate but rewarding olive variety native to the Greek island.

Jun. 13, 2023

Innovation Yields World-Class EVOO from Restored Groves of Former Monastery

Zero waste, healthy soil, regenerative agriculture and award-winning olive oil production are the goals of Cultura Viva.

Jun. 8, 2023

Olive Oil Producers in Middle East Enjoy Award-Winning Finish to Bumper Harvest

Producers in Lebanon, Israel and Jordan overcame economic challenges to celebrate success at the 2023 World Olive Oil Competition.

Jun. 8, 2023

Sicilian and Sardinian Producers Attribute Award-Winning Quality to Innovation, Sustainability

Producers on Sicily and Sardinia overcame drought and macroeconomic challenges to craft some of this year's best extra virgin olive oils.

May. 31, 2023

First-Time NYIOOC Winners Find New Opportunities

From increased media coverage to easier access to lucrative foreign markets, first-time winners at the World Olive Oil Competition reflect on the results of their hardwork and success.

May. 31, 2023

Workshop in Croatia Highlights Award-Winning Olive Oils

During a guided tasting, attendees learned what makes Dalmatian extra virgin olive oil stand out at the World Competition.

May. 30, 2023

East Asian Olive Oils Reach the World Stage

As extra virgin olive oil culture slowly expands in China and Japan, high-quality production in two of the world’s largest economies does too.

May. 30, 2023

Patience and Investment Yield Award-Winning Olive Oil from Hills of Verona

The Cordioli family continues to overcome climatic challenges to produce their extra virgin olive oils in one of the world’s northernmost olive-growing regions.

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May. 23, 2023

Culture Meets Quality at Di Molfetta Pantaleo

The producers behind Di Molfetta Pantaleo believe spreading olive oil culture is the best way to create new customers and value.

May. 22, 2023

Bozelli Boss Highlights the Value of Skillful Blending

The Turkish producer and World Competition winner believes masterful extra virgin olive oil blends exceed the sum of their parts.

May. 18, 2023

Triumph of Northern Italian Producers Rooted in Profound Bond with the Land

Farrmers in five northern Italian regions overcame drought to achieve another year of high-quality extra virgin olive oil production.

May. 17, 2023

Californians Navigate a Challenging Harvest Committed to Quality

Producers across California overcame frost, drought and rising prices to yield some of the world’s best extra virgin olive oils.

May. 16, 2023

Meet the Native American Tribe Behind Award-Winning Olive Oil

Over two decades, Jim Etters has helped guide the Yocha Dehe Wintun Nation’s Séka Hills brand to four NYIOOC triumphs while focusing on sustainability.

May. 15, 2023

Greek Producers Celebrate a Strong Showing in New York

With 90 awards earned at the 2023 NYIOOC World Olive Oil Competition, producers from Greece reaffirmed their devotion to quality.

May. 11, 2023

Project Showcases the Potential of Chinese Olive Oil Sector

A cooperative in Longnan aims to foster China's olive oil culture and build value for local growers.

May. 11, 2023

Kalinjot Monovarietal Places Albanian Olive Oil on World Stage

Andrew Strong hopes the Gold Award at the NYIOOC for an organic endemic monovarietal will catch the world’s attention.

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