oleocanthal / page 3

Sep. 17, 2015

Mediterranean Diet with Extra Virgin Olive Oil Lowers Risk of Breast Cancer

The results, based on the long-term follow-up of 4,282 women, add to the benefits of consuming extra virgin olive oil and the Mediterranean diet.

Jun. 28, 2015

Tyrosol or Tyrosols: Greek Agency's Stance on Health Claim Comes Down to Semantics

A Greek agency's refusal to recognize tyrosol derivatives is based not on any scientific evidence, but on misguided wordplay.

Jun. 11, 2015

An International Society for Oleocanthal

Experts from the worlds of science, academia, gastronomy and media established the society to foster research on a key component of olive oil.

Aug. 18, 2014

IOC Seeks New Method to Measure EVOO Phenolics

The IOC's tender to define new testing methods for phenolic compounds for nutritional labeling claims is a watershed moment for olive oil quality.

Jan. 5, 2014

Berkeley Olive Grove EVOO Packs a Punch

Recent research shows one California extra virgin olive oil just might be among the world's healthiest.

Dec. 21, 2013

Greece Flip-Flops on EVOO Labeling

A late decision will allow producers to use oleocanthal and oleacein levels to justify health benefit claims of olive oil polyphenols.

Sep. 19, 2013

Patent Bid Showcases Oleocanthal’s Versatility

Researchers say Oleocanthal - the part of extra virgin olive oil that stings the throat - is a marketing opportunity yet to be tapped.

Mar. 26, 2013

How Extra Virgin Olive Oil Can Protect from Alzheimer’s Disease

Researchers say oleocanthal found in extra-virgin olive oil has the potential to reduce the risk of Alzheimer’s Disease.

Feb. 10, 2013

Olive Oil Compound May Decrease Intestinal Damage in Cases of Ischemia

Olive oil derived compounds may help prevent intestinal ischemia and reperfusion associated organ damage.

Nov. 18, 2012

Important Minor Compounds in Olive Oil

The most important minor compounds of olive appear in low concentration, however they have a significant positive effect on human health.

Advertisement

Nov. 8, 2012

Researchers Say New Tool Measures Olive Oil 'Healthfulness'

The health benefits of a specific olive oil could be easier to assess with a new Greek system to measure the content of key compounds.

Mar. 13, 2012

Extra Virgin of Messini More than Liquid Gold

Extra virgon olive oil produced from trees in Messini, near Kalamata, were found to contain the largest quantities of the well-known oleocanthal and other anti-inflammatory substances.

May. 13, 2011

Tapping Hidden Value in Liquid Gold

Science and industry are finding new ways to capture and exploit the healthful properties of olive oil.

Jan. 19, 2011

Maybe You Shouldn't Do Something About That Cough

Researchers revealed that sensor molecules, located in the human throat but not the mouth, attach to a chemical found in high-end olive oils causing the very noticeable sensation

More