oleocanthal / page 4

Aug. 18, 2014

IOC Seeks New Method to Measure EVOO Phenolics

The IOC's tender to define new testing methods for phenolic compounds for nutritional labeling claims is a watershed moment for olive oil quality.

Jan. 5, 2014

Berkeley Olive Grove EVOO Packs a Punch

Recent research shows one California extra virgin olive oil just might be among the world's healthiest.

Dec. 21, 2013

Greece Flip-Flops on EVOO Labeling

A late decision will allow producers to use oleocanthal and oleacein levels to justify health benefit claims of olive oil polyphenols.

Mar. 13, 2012

Extra Virgin of Messini More than Liquid Gold

Extra virgon olive oil produced from trees in Messini, near Kalamata, were found to contain the largest quantities of the well-known oleocanthal and other anti-inflammatory substances.

May. 13, 2011

Tapping Hidden Value in Liquid Gold

Science and industry are finding new ways to capture and exploit the healthful properties of olive oil.

Jan. 19, 2011

Maybe You Shouldn't Do Something About That Cough

Researchers revealed that sensor molecules, located in the human throat but not the mouth, attach to a chemical found in high-end olive oils causing the very noticeable sensation

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