olive farming / page 18
Apr. 3, 2023
Dalmatian Agronomists Experiment with New Pruning Methods
Carrying scissors in one hand and a saw in the other, Stjepan Dević prunes a tree in five minutes.
Mar. 22, 2023
Farmers in Croatia See Promising Use of Drones
A young Croatian agronomist studies the use of drones to pollinate the Lunje olive groves and protect them from pests.
Mar. 20, 2023
Italian Farmers Take Stock of Current Harvest, Look Ahead to Challenges
As the vegetative restart approaches, olive farmers and producers in Italy are preparing for the challenges of unpredictable climate extremes.
Mar. 14, 2023 Business
Andalusian Ag Minister Pushes for A More Resilient Olive Oil Sector
Feb. 20, 2023 Olive Varieties
New Olive Variety Will 'Revolutionize' High-Density Plantations, Company Claims
Feb. 16, 2023 Producer Profiles
Award-Winning Producer Sees a Bright Future for South African Olive Oils
Feb. 10, 2023 Production
Project to Improve Sustainability of Algeria’s Olive Farms Bears Fruit
Feb. 9, 2023 Production
Producers in Argentina Grapple with Inflation Ahead of 2023 Harvest
Feb. 9, 2023
Spanish Researchers Pioneer Olive Fertilization with Silicon
Researchers from the University of Córdoba have completed a study into the effectiveness of silicon fertilization to increase resistance to pests, drought and disease.
Feb. 7, 2023
Climate Change Leads Some Bordeaux Wine Producers to Plant Olives
Farmers in the western French department of Gironde have met with national production officials to discuss the future of olive oil production in the non-traditional area.
Feb. 6, 2023
Research Reveals How Deadly Pathogen Infects Olive Trees
Researchers from the University of Córdoba studied how fluid emitted by olive tree roots facilitates the germination of the fungus responsible for Verticillium wilt.
Feb. 2, 2023
In Portugal, Xylella Infection Spreads to More Species
The latest Ministry of Agriculture update outlines a worsening scenario for farmers in Portugal and nearby Spain.
Feb. 2, 2023
Tuscan Landfill Gives Away Olive Trees to Compensate for Carbon Emissions
A public waste company in Tuscany will support the planting of 245,000 olive trees to compensate for its CO2 emissions.
Feb. 2, 2023
Andalusian Government Requests CAP Changes for Olive Growers
Authorities are asking for changes to the European Union's Common Agricultural Policy to remove economic burdens from olive and organic farmers.
Jan. 30, 2023
Italy Eases Some of the Burden of Hiring Seasonal Workers
The newly-introduced reform will last two years and aims to ease bureaucracy and reduce the costs of maintaining a seasonal workforce.
Jan. 11, 2023
Italy Launches 'Land Generation' Initiative to Foster Generational Change in Farming
The new Ismea program will provide loans for farmland acquisition and new farming companies. To induce a generational change in Italian farming, only farmers under 41 are eligible for the program.
Jan. 5, 2023
In Jaén, New Agreement Raises Salary for Olive Workers
Olive companies and unions sign a new agreement, which provides a 3.25 percent salary raise for the 2022/2023 season and additional increases over the next four years.
Jan. 3, 2023
Moroccan University to Offer Olive Oil Master’s Degree
The two-year degree program is meant to help professionalize the increasingly-important table olive and olive oil sectors in the North African country.
Jan. 3, 2023
Tuscany Olive Harvest Rebounds with Better-Than-Expected Results
Drought conditions kept away pests, autumn rainfall helped plants and now growers in the central Italian region celebrate a better-than-expected olive oil yield.
Dec. 9, 2022
In Italy, Industry Experts Forecast Lower Yield, Higher Quality
Italian olive oil production for the 2022/23 crop year is expected to fall by 37 percent, to 208,000 tons. However, quality is set to increase.
Dec. 8, 2022
New Research to Study Impact of Soil Health on Olive Oil Quality
The project seeks to better understand how olive growing affects soil biodiversity and ecological function and how soil health affects olive oil quality and safety.
Nov. 14, 2022
Researchers Study How Lack of Chill Hours Impacts Olive Development, Oil Quality
The lack of chill hours has resulted in longer flowering periods, more oil accumulation and distinct oil chemistry in olives grown in the subtropical climate of Tenerife.
Nov. 9, 2022
Olive Growers in Extremadura Ask for Expansion of Wage Subsidies
The combination of rising production costs and expectations of the worst olive harvest in recorded history has led growers to ask Madrid for financial aid.