olive farming / page 22

Jul. 25, 2022

Unraveling the Mystery Behind Slovenia's Dramatic Fruit Drop

This time, the usual suspects were not responsible for the drying and falling of fruits.

Jul. 25, 2022

Brazil's Largest Producer Celebrates a Triumphant Harvest

Prosperato enjoyed a record harvest in and won four awards at the World Olive Oil Competition.

Jul. 13, 2022

One-Third Fewer Olive Farms in Italy Now Than in 2010, Report Finds

Rising production costs and changing dynamics in the sector explain the decreasing number of groves. The new Common Agricultural Policy may help reverse the situation.

Jun. 22, 2022

Experience, Knowledge Drive Success of Award-Winning Producer in Japan

The Nippon Olive Company earned two Gold Awards at the 2022 NYIOOC, attributing the success to seven decades of experience and the Mediterranean climate.

Jun. 15, 2022

Researchers Identify Compounds to Stem the Spread of Verticillium Wilt

In a controlled experiment, researchers from the University of Córdoba reduced the development of the disease by 70 percent.

Jun. 8, 2022

Croatian Tech Company Produces Award-Winning EVOO for Gifting

Infobip, the first Croatian startup to be valued at $1 billion, produces its own olive oil to give to clients and employees.

Jun. 2, 2022

U.N. Developing Olive Groves and Mills in Drought-Prone Areas of Iraq

The Middle Eastern country is also working to rejoin the International Olive Council, which would further develop the nascent sector.

Jun. 2, 2022

In Turkey, Study Recommends Investments in Olive Farms Instead of Coal Mines

Expanding the olive oil sector of Turkey's olive-growing capital is a cost-effective and climate-friendly solution that would boost the local economy, a report suggests.

Jun. 2, 2022

Europe’s LIFE Resilience Project Offers Tools to Mitigate Spread of Xylella

LIFE Resilience has presented the results of a four-year-long project to stop the spread of Xyella fastidiosa and identify resistant varieties.

May. 31, 2022

At Pasolivo, Olive Oil Production Is Art and Science

The central California producers earned five more awards at the 2022 NYIOOC, bringing their total at the competition to 27 since 2016.

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May. 23, 2022

A New Era of Olive Farming Dawns in Molise

Authorities, producer associations and farmers are working together in the southern Italian region to restore abandoned groves and attract young farmers.

May. 23, 2022

Study Reveals Impacts of Climate Change on Spanish Olive Sector

A global temperature increase of 1.5 ºC above pre-industrial averages would decrease the amount of land suitable for certain olive varieties and production in Andalusia.

May. 20, 2022

After 10 Successful Years Farming, Mother-Daughter Team Pivots to Oleotourism

The producers behind the Groves on 41 have parlayed award-winning production into a tourism operation focused on sustainable farming and cooking with olive oil.

May. 18, 2022

Producers Anticipate Another Bumper Crop in Uruguay

Excellent weather and the widespread adaptation of agricultural best practices mean Uruguayan producers expect a bountiful harvest once again.

May. 16, 2022

Olive Farmers in Alentejo Seek Sustainable Certification Label

The new initiative is meant to promote sustainable farming and milling practices. Participating farmers hope the certification will add value.

May. 6, 2022

Court Orders Halt to Coal Mining Operation in Turkey’s Olive Groves

A government regulation would have allowed companies to remove olive groves obstructing access to coal mines. However, the stop is only temporary.

May. 4, 2022

Andalusia Sees Low Incidence of Olive Moth Infestation

The Andalusian regional government has reported olive moth infestation levels of approximately half those recorded in the same period of last year.

May. 4, 2022

Europe Inaugurates Climate Dashboard for Olive, Grape and Wheat Farmers

The new dashboard will provide short-term weather and long-term climate data to help farmers plant new groves, anticipate future challenges and prepare better for pests and diseases.

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