olive oil competitions / page 23
Apr. 24, 2013
Prizes for Greek Olive Oils in Top Competition
Olive oil producers from Greece collected two gold and thirteen silver awards at the New York International Olive Oil Competition..
Apr. 20, 2013
Awards Gala Honors World’s Top Olive Oil Producers
After a press conference to announce the winners of the New York International Olive Oil Competition, the program closed with an awards gala at the International Culinary Center.
Apr. 18, 2013
Elite Tasters Scrutinize 700 Olive Oils in New York
The judges remain hard at work, evaluating hundreds of oils in time for tomorrow's press conference and awards gala.
Apr. 16, 2013 World
New York Seminars Explore Olive Oil Culture, Health and Quality
Apr. 3, 2013 World
Mar. 31, 2013 Food & Cooking
Mar. 19, 2013 World
New York International Olive Oil Competition Issues Last Call for Entries
Mar. 8, 2013 Fairs, Competitions
Napa Valley Olive Oil Competition Opens to Producers of All Sizes
Jan. 29, 2013
Prizewinning Cooperative Credits Biodiversity, Early Harvesting for its Fruity Arbequina
Olive cultivation amid almond, apple, pear and pine trees helped Oli d’Arbeca win the "sweet green fruity" prize at Fira de l’Oli.
Jan. 15, 2013
Fairway Market, International Culinary Center Present Olive Oil Competition Preview
A press preview of the New York Olive Oil Competition will be held on January 24 at The International Culinary Center in New York.
Nov. 8, 2012
David Oliver Fischer Wins Olive Oil Cooking Contest in Bilbao
The chef from Restaurant Hos Fischer in Copenhagen won the judges over with his "pineapple with olive oil and buckthorn."
Nov. 7, 2012
Australia Awards Best Extra Virgins for 2012
With its high altitude, cool climate and selected olive varieties, Abilene Grove Blend was rated this year's best Australian EVOO.
Aug. 24, 2012
Spanish Olive Oil Among 'Top 50' in UK Great Taste Awards
An extra virgin olive oil from Cordoba has beaten a strong contingent of international foods to be named as one of the top 50 at the Great Taste Awards.
Jul. 25, 2012
International Olive Oil Competition Coming to New York
Leading experts will assemble next April for the New York International Olive Oil Competition where they will identify, and honor, the world's best extra virgin olive oils.
Jun. 14, 2012
Slow Food Organizes a 'People's Choice' Contest for Olive Oil
For the seventh year, a Slow Food initiative to lets people discover the best Italian extra virgin olive oils by being professional tasters for one night.
Jun. 13, 2012
TerraOlivo 2012 Results Announced
282 of the 408 olive oils entered earned awards, with 42 oils, with 10 percent of the entries obtaining the top "Gran Prestige Gold Award" this year.
Jun. 10, 2012
Third Edition of TerraOlivo Closes in Jerusalem
TerraOlivo, the international extra virgin olive oil competition held in Jerusalem, closed Friday setting new heights for its diversity of judges and the number and diversity of entries.
Jun. 1, 2012
The ancient city of Jerusalem will host the third edition of TerraOlivo between the 6th and 8th of June.
May. 24, 2012
Mario Solinas Winners Announced
Jaén's Aceites Oro Bailen has won the intense category, Córdoba’s Almazara de Muela the medium category and Navarra’s Hacienda Queiles was the ripe winner in the 2012 Mario Solinas Quality Award EVOO competition.
May. 3, 2012
Casa de Hualdo Wins Top Prize at Extrascape
The high-density Spanish farm was found to have the best olive oil and landscape combination at the first Extrascape competition. Azienda Marina Colonna was recognized with a special prize.
Apr. 16, 2012
The Olive Japan 2012 competition is the culmination of three years of work developing olive oil appreciation in Japan by OSAJ’s flamboyant and dynamic founder, Toshiya Tada.
Apr. 10, 2012
Oleo de la Marchia Takes Marco Mugelli Prize at L.A.
Extra virgin olive oils from Italy and California fared well in the 13th annual Los Angeles International Northern Hemisphere Extra Virgin Olive Oil Competition.
Mar. 7, 2012
Through the Blue Glass to the Origins of Great Olive Oils
Extrascape looks through the cobalt glass to the origins of great oils and recognizes the importance of the farm and its landscape.