olive oil competitions / page 8
Jun. 22, 2022
NYIOOC Wins Waylay Economic Woes for Producers in Southern Cone
South American producers from Argentina, Chile and Uruguay combined to earn the highest number of awards for the region since 2019.
Jun. 22, 2022
Italian Producers Again the Most Awarded in World Competition
Despite a challenging season, Italian producers earned 158 awards at the NYIOOC World Competition and led the way with organic olive oils too.
Jun. 17, 2022
Greek Producers Enjoy Another Triumphant Showing in World Competition
Despite a challenging harvest season, producers, farmers and bottlers from across Greece combined to earn a total of 79 awards at the 2022 NYIOOC.
Jun. 17, 2022 News Briefs
Jun. 15, 2022 The Best Olive Oils
Jun. 15, 2022 The Best Olive Oils
Jun. 10, 2022 The Best Olive Oils
Jun. 9, 2022 The Best Olive Oils
Spanish Producers Achieve Record Success at World Competition
Jun. 9, 2022
Tuscan Producers Triumph at NYIOOC, Overcoming Late Frosts and Summer Heat
Painstaking work in the grove, without forgetting the importance of sustainable farming, propelled Tuscan farmers to a leading role at the World Competition.
Jun. 8, 2022
South African Producers Celebrate Record Success at NYIOOC
Entering their second-highest number of brands, South African producers won a record-high number of Gold Awards at the World Olive Oil Competition.
Jun. 6, 2022
New Zealand Producers Enjoy Strong Showing at World Competition
Producers from New Zealand celebrated their success at the NYIOOC World Competition, earning their second-highest tally of awards.
May. 31, 2022
Meet the Driving Force Behind the Success of Montenegrin Producers at NYIOOC '22
Ćazim Alković helped growers and producers in the small Balkan state earn one Gold and two Silver Awards, the first in the country's history.
May. 25, 2022
World Olive Oil Competition Releases Final Results
The 2022 NYIOOC has completed its annual review of the world's best extra virgin olive oils.
May. 23, 2022
Croatian Producers Celebrate NYIOOC Success as Results Continue to Roll Out
Croatian farmers and producers have earned the third-highest award total at the 2022 NYIOOC, improving upon last year’s results too.
May. 23, 2022
Entries Open for 6th Ranieri Filo Della Torre Literary Prize
The fifth Ranieri Filo della Torre literary prize ended with high participation and demonstrated the growing interest in olive oil culture.
May. 9, 2022
Tourism Awards in Italy Promote Industry Innovators
The second edition of a national oleotouristic competition recognized the contribution of farmhouses, museums, producers and chefs to Italian olive oil culture.
Apr. 5, 2022
Croatian Olive Growers Eagerly Await Results of 2022 NYIOOC
Producers from Croatia submitted 110 samples of extra virgin olive oil to the 2022 NYIOOC. They expect to win a record-high number of awards.
Mar. 31, 2022
Ercole Olivario Celebrates 30th Anniversary, Introduces Oleotourism Award
Producers from Sardinia, Lazio and Puglia competed at the 2022 Ercole Olivario where a new award for promoting tourism was introduced.
Feb. 21, 2022
In Montenegro, Producers Join in World Competition Bid
Working together, Montenegrin producers hope to replicate neighboring Croatia’s success at the World Olive Oil Competition.
Sep. 23, 2021
Award-Winning Producers in Central Italy Prepare for Harvest
Sustainable farming, state-of-the-art milling, and synergies between committed farmers are key factors behind the success of the producers from central Italy
Aug. 13, 2021
Northern Italian Producers Share Secrets of Success at World Olive Oil Competition
A unique climate paired with a focus on local varieties helped propel producers from across the north of the country to success at the 2021 NYIOOC.
Aug. 2, 2021
Organic Producers from Puglia Triumph at World Competition
Producers from southwestern Italy overcame Xylella fastidiosa, erratic weather events and the Covid-19 pandemic to produce their award-winning extra virgin olive oils.
Jul. 13, 2021
A Third of The Best American Olive Oils Come from This California Region
Producers from California’s Central Coast attributed the climate, soil and dedication of local institutions to their big successes at the World Olive Oil Competition.