culture / page 29
Dec. 8, 2016
Low Algerian Olive Oil Exports Blamed on 'Persistent Social Hurdles'
The region of Kabylia produces around nine million liters of olive oil annually but has struggled to export its oil because of deeply-rooted social hurdles.
Dec. 8, 2016
Chile Celebrates Olives From Azapa
This year, the small, fertile valley achieved its hard-fought geographic indication, On the far northern edge of the Atacama desert, Azapa receives no rain, yet wells fed by the winters in the high plains above provide year-round water.
Nov. 29, 2016
Olive Oil Tours Go From Farm to Bottle
Through the boughs of olive trees, bending under the weight of their fruits, visitors to Spain, Italy, and Croatia can experience the harvest that has kept these nations alive and healthy for generations.
Nov. 29, 2016 World
Nov. 28, 2016 World
Nov. 28, 2016 Africa / Middle East
Sfax, Capital of Arab Culture, Hosts First International Olive Oil Festival
Nov. 18, 2016 Food & Cooking
Nov. 10, 2016 World
Oct. 28, 2016
From Golan Heights, Olive Farmer Sees New Markets for His Skincare Line
Avner Talmon harvests the fruit of 23,000 olive trees for organic olive oil and an array of natural cosmetics ranging from facial wash to foot cream.
Oct. 5, 2016
EVOO Meets Art at Frieze Masters
Frieze Masters will host a 'Culture of Italian Olive Oil' event, featuring Italian producers who are passionate about art and agriculture in equal measure.
Sep. 12, 2016
Ancient Mill Discovered on Lesvos
The mill, discovered during the construction of a local road, was in use from the 2nd to the 6th centuries AD.
Sep. 6, 2016
Michelangelo’s Villa for Sale, Olive Mill Included
The villa that once belonged to Michelangelo, which includes an almost 1,000-year-old olive press and millstone, is going for about $8.4 million.
Aug. 26, 2016
Jaén Seeks UNESCO Nod for its 'Sea of Olives'
The provincial government of Jaén has been the leader in pursuing the recognition of the unique Andalusian terrain as a World Heritage Site.
Aug. 15, 2016
The Last Charcoal Man of Seville
Years ago, Spanish cities had a store in every neighborhood. José Luis Aguilar is the last charcoal merchant in Seville.
Aug. 10, 2016
Brazil is a major olive oil consumer with deep cultural ties to Portugal and the olive's symbolism runs throughout Olympic history. And it just so happens Olympic athletes eat it too.
Aug. 1, 2016
Greek Olive Branch Sent to Rio to Symbolize Peace in Olympics Opening Ceremony
Branches from the Monumental Olive Tree of Vouves have been used in ceremonies at each summer Olympics since the Athens Games in 2004. The wreath cutting ceremony was accompanied by an ancient dance ritual.
Jul. 24, 2016
Recep Kara Wins Emotional 655th Kirkpinar
In an atmosphere filled with expressions of solidarity, more wrestlers than ever before competed in the 655th Kirkpinar in Edirne.
Jul. 16, 2016
Amid Turmoil, Edirne Readies for 655th Kirkpinar
While Turkey is wrestling with a coup attempt and the violent events that erupted from it resulting in 161 dead and 1,440 wounded, there is no announcement to postpone the 655th Kırkpınar olive oil wrestling tournament.
Jun. 16, 2016
5th Edition of 'Extrascape' Celebrates Olive Landscapes
The fifth edition of the event wound up in Molise after two days of conferences, debates and round tables with producers, agronomists, national and international olive oil experts and enthusiasts.
May. 26, 2016
For Children Visiting Crete, a Free Book on Olive Oil Culture
The Association of Cretan Olive Municipalities and the International Olive Council are offering free copies of two educational books about olive oil to the children of tourists who visit Crete, Greece.
May. 9, 2016
Olive tree pruning is an ancient craft, and skilled pruners can have a major effect on a farm's quality and yield. In Italy, the importance of proper pruning is highlighted at an annual competition.
Jul. 1, 2015
654th Kirkpinar Coming to Edirne, Turkey
The annual oil wrestling festival opens July 20 and continues until the final round on July 26.
May. 26, 2015
Slow Food Launches First Olive Oil 'Presidium'
Slow Food has launched the first "presidium" to promote the environmental, health and economic value of Italian extra virgin olive oil.