culture / page 5
Aug. 16, 2023
Restaurateurs, Producers in Croatia Debate Charging Extra for Local Olive Oils
Croatia' award-winning producers would like more restaurants to serve local extra virgin olive oils.
Aug. 16, 2023
Community Milling in California: Small Growers Encouraged to Reserve Early
From October through December, mills across California will open their doors to hobby growers.
Aug. 10, 2023
'Lucky' Olive Tree Leads Mindfulness Sessions in Italy
In Molise, an innovative project aims at reducing the level of stress, anxiety and depression with the support of augmented reality and a historic olive tree.
Aug. 7, 2023 Production
Olive Oil Production Returns to Pompeii 2,000 Years After Volcanic Eruption
Jul. 26, 2023 News Briefs
Jul. 12, 2023 Health
Nutritionists Evaluate Merits of Olive Oil Shot TikTok Trend
Jul. 10, 2023 Business
Jul. 5, 2023 Business
Initiative in Italy to Restore Olive Cultivation in The Apennines
Jun. 26, 2023
Canneto Sabino: A Living Legacy of Sabina's Olive Oil Tradition
With roots dating back centuries, the millenary Canneto Sabino symbolizes the history and tradition of olive oil production in southeastern Lazio.
Jun. 20, 2023
Reviews Pour in for Starbucks Oleato
From indigestion to pleasantly nutty notes, customers in the United States and Europe have come to mixed conclusions about the olive oil-infused coffee beverages.
Jun. 19, 2023
Pandolea Celebrates Its 20th Anniversary in Rome
The non-profit focused on women’s health and sustainability celebrated the anniversary with an award ceremony and launched a new project.
Jun. 12, 2023
Tracking the Rise of Olive Oil in Japan
The rising quantity and quality of olive oil production in Japan presents opportunities for local farmers as well as European exporters.
Jun. 8, 2023
Exploring the History of Tuscany’s Iconic Olive Landscape
While evidence of the first olive trees in the iconic Italian region date back to the 14th century, the proliferation of olive oil culture started centuries later.
Jun. 4, 2023
Unveiling the Mystery and Magic Surrounding Tuscany’s Olivo della Strega
Believed to be a gathering place of witches and other mythical creatures, radiocarbon dating confirms the tree may not live for much longer.
May. 30, 2023
Dakos, the Cretan Meze, Is Having a Moment
Tomato, feta cheese and olive oil on a barley rusk make dakos a summer dish few can resist.
May. 23, 2023
Culture Meets Quality at Di Molfetta Pantaleo
The producers behind Di Molfetta Pantaleo believe spreading olive oil culture is the best way to create new customers and value.
May. 16, 2023
Meet the Native American Tribe Behind Award-Winning Olive Oil
Over two decades, Jim Etters has helped guide the Yocha Dehe Wintun Nation’s Séka Hills brand to four NYIOOC triumphs while focusing on sustainability.
May. 11, 2023
Project Showcases the Potential of Chinese Olive Oil Sector
A cooperative in Longnan aims to foster China's olive oil culture and build value for local growers.
May. 4, 2023
Consecrated Oil for King Charles III Coronation Arrives in London
Olive oil used in the coronation was produced from handpicked olives and blessed by religious officials in Jerusalem.
Apr. 5, 2023
Finalists for Oleotourism Contest Announced
At the third edition of the national competition, farmhouses and olive oil producers compete to propose tourism experiences in breathtaking locations.
Feb. 15, 2023
Spain’s Sea of Olives UNESCO Application Moves Forward
Nearly 140,000 hectares of privately- owned land will be excluded in a catalog, which was a sticking point for environmental lawyers and agricultural unions.
Jan. 30, 2023
UNESCO May Yet Give Andalusian Olive Trees Heritage Status
In Spain, local and national institutions and the whole local olive oil sector have met to get the prestigious UNESCO candidacy of Andalusian olive groves back on track.
Dec. 29, 2022
Olive Oil is the Essence of Traditional Greek Dishes on Christmas Eve
Olive oil is an essential cooking ingredient in Greek cuisine all year round, and the Christmas season is no exception.