Feb. 6, 2012
Bulk Oil Sector to Gather at First World Fair
The organizers of the first World Bulk Oil Exhibition (WBOE) - to be held in Madrid on April 12 and 13 - hope it will help dispel a widespread belief that bottled olive oil is always better than bulk.
Jan. 23, 2012
10th Edition of Madridfusión Celebrates Sweets and Seafood
Villa Campestri’s "OliveToLive" system, designed by Paolo Pasquali, is a nominee for a design and innovation award at the huge culinary conference this week in Madrid.
Nov. 15, 2011
Culinary Institute, Davis Olive Center Present Olive Oil Quality Seminar
The January 12 event at the Culinary Institute of America at Greystone in California’s Napa Valley, will immerse retail, foodservice, production and distribution professionals into the new world of olive oil quality.
Aug. 27, 2011 Europe
Jun. 4, 2011 Business
Q&A with Spain's Olive Oil Interprofessional Director Teresa Pérez
May. 12, 2011 Europe
May. 9, 2011 Production
Athens Hosts Eleotechnia Mediterranean Exhibition of Olive and Olive Oil
Apr. 25, 2011 Trade Events
Mar. 16, 2011
Trieste Ready for Olio Capitale
With over two hundred extra virgin olive oils and buyers from seventeen countries in Trieste this weekend, an ancient city of trade becomes the olive oil capital.
Feb. 22, 2011
ZZTK: Advancing Turkish Olive Oil Abroad
Turkey's Promotional Committee for Olive and Olive Oil will attend a number of events in 2011 to promote Turkish olive oil to developing markets around the world.
Feb. 7, 2011
Promoting (Real) Greek Food to Culinary Tourists
Industry experts, journalists, and chefs from around the world gathered in Athens to discuss the importance of food and gastronomy in Greek tourism.
Nov. 1, 2010
Paris Food Show Calls Olive Oils Marketed for Children "Innovative"
SIAL, the biannual food industry marketplace, highlighted three extra virgin olive oil products geared towards children among their "Trends and Innovations" selections.