olive oil milling / page 6
Dec. 10, 2015
Sustainable EVOO Production Reuses All Byproducts
Thanks to the great development of digesters for renewable energy during recent years, humid pomace can be used for the production of biogas.
Jan. 1, 2015
Traditional Olive Oil Production in Tunisia
Despite its rising place in the international ranking, Tunisian producers are still strongly tied to oldĀ traditions.
Oct. 3, 2014
UC Davis Master Milling Course to Squeeze Out Another Day
The expanded, four-day course will train people to be exceptional olive oil producers through world-class instruction on the nuances of the craft.
May. 16, 2014 Production
Apr. 8, 2013 Production
Study Shows Adding Water Decreases Yield and Quality, Even in Non-Irrigated Olives
Apr. 4, 2013 World
Jan. 14, 2013 Production
Nov. 5, 2012 World
Oct. 8, 2012
'Eye-Opening' Milling Course at UC Davis
A three day course at the Olive Center that took a comprehensive look at all aspects of olive oil processing.
Sep. 25, 2012
New Twist on Traditional Olive Press
A Spanish company says it has developed a ābreakthroughā for the ancient olive press resulting in olive oil higher in antioxidants.
Jul. 9, 2012
New Phase for Greek Olive Mills
A new environmental law makes things worse for the 2,300 olive mills -- more than half the mills in Greece -- still using the "three-phase" production system.
Jun. 26, 2012
'Oli-PHA' Project Develops Greener Packaging from Olive Mill Waste
A new research project promises an environmentally friendly use for the 30 billion litres of waste water generated around the world each year.
Apr. 23, 2012
Greece's Backroad 'Bulk' Olive Oil Trade
Rural Greeks rely on neighbors and friends to supply olive oil, often lugged home in economical tanks that might last the typical family three or four months.
Apr. 11, 2012
āZappingā May Make Olive Oil Extraction Faster, Cheaper
āZappingā olive paste with pulsed electric fields (PEF) shows promise in improving virgin olive oil yield while reducing energy use and preserving quality.
Feb. 13, 2012
Cooperative Run by Volunteers Preserves a ProvenƧal Tradition
Volunteers run a small cooperative mill in the Provence. Life is not always easy but they are intent on keeping the ProvenƧal tradition.
Dec. 7, 2011
CĆ³rdoba Leading in Use and Production of Olive Biomass
Byproducts of olive oil production have made the CĆ³rdoba province Spainās leader in biomass energy production and innovation. Material from the olive oil sector, including pomace and prunings, is Spain's most used biomass source.
Dec. 4, 2011
Researchers Make Biodegradable Plastic Bottles from Olive Skins
A Spanish scientist has found a way to make biodegradable plastic bottles from a derivative of olive skins.
Nov. 14, 2011
Kalamata Conference Examines Modern Olive Oil Production and Sustainability
Scientists and olive oil industry professionals discussed the current status of the oil mills in Greece and sustainable production methods.
Nov. 2, 2011
Gruppo Pieralisi Powers World's Largest Olive Oil Mill in JaƩn
The mill is owned by the 1,673 members of the FAECA Cooperative and, with the 12 lines working around the clock, can process 2,500 tons of olive oil every day.
Sep. 21, 2011
Alfa Laval Unveils Mobile Service for California Millers
Just in time for Californiaās harvest, the trailer delivers parts and service on location to olive oil mills throughout California and adjoining states, at no extra cost to Alfa Laval customers.
Aug. 19, 2011
Italy Requires Olive Oil Mills to Register Sales and Purchases Online
Wholesale olive oil millers in Italy are now required to register their purchases and sales with an online reporting system used by various agricultural sectors.
Jun. 20, 2011
Olive Oil Producers Go Mobile in California
Rambling along California roads and highways to the rhythm of the olive harvest, North Americaās only two mobile mills work their way up the coast, making many stops along the way.
Aug. 9, 2010
John Dunn left a high-pressure sales job to run a business with an old friend renting villas on Crete. Life changed again when they unwittingly struck oil among the olive groves.