production / page 13

May. 16, 2022

Quest for Quality Behind an Israeli Producer's Award-Winning Results

On the banks of the Jordan River the producers of KeremZait experiment and innovate to produce outstanding olive oils.

May. 16, 2022

Olive Farmers in Alentejo Seek Sustainable Certification Label

The new initiative is meant to promote sustainable farming and milling practices. Participating farmers hope the certification will add value.

May. 10, 2022

Agri-Olive Shodoshima Blazes Trail with NYIOOC Win

The company’s environmentally friendly approach and attention to detail are helping create a culture of olive oil production and consumption on one Japanese island.

May. 3, 2022

Italy to Invest €3 Billion in Olive Oil Sector in Bid to Boost Production and Quality

The funds will come from a combination of national and European schemes to help improve infrastructure, technology and knowledge.

Apr. 29, 2022

South African Producers Hope for Winning Harvest

While high quality producers in the country wait for the results of the 2022 NYIOOC, the local industry is optimistic about the incoming harvest.

Apr. 26, 2022

A Bittersweet Harvest Season for Greek Producers

Olive oil of high quality, medium quantity and average prices with increased production costs amid adverse weather were the main characteristics of the harvesting season in Greece.

Apr. 11, 2022

Australian Producers Expect Another Excellent Harvest

Producers attribute their optimism to good weather, plenty of workers and more olive trees coming into production.

Apr. 7, 2022

Herzegovinian Olive Grower Škegro Does It Again

The Škegro family continues to keep Bosnia and Herzegovina among the places to find world-class extra virgin olive oils.

Apr. 6, 2022

Moroccan Producers Anticipate Near-Record Harvest

Olive oil production is expected to reach 200,000 tons for the second time in Morocco. Recently-planted olive trees and improved irrigation are partially responsible.

Apr. 6, 2022

Researchers Unveil the Latest Technologies to Help Harvest and Produce Olive Oil

Spanish researchers have worked to develop new technologies in response to what some of the industry's largest stakeholders said they needed most.

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Apr. 6, 2022

Improving Olive Grove Biodiversity Helps Fight Xylella Fastidiosa and Climate Change

Scientists and farmers at the latest LIFE Resilience project workshop in Portugal discussed how nature and technology will shape the future of European olive growing.

Apr. 5, 2022

Italy Earmarks  €100 Million to Upgrade Its Olive Mills

The funds will be used to improve quality and energy efficiency by upgrading milling equipment. Money will also be provided for renewable energy projects.

Mar. 31, 2022

Farmers in New Zealand Optimistic Ahead of Harvest

New techniques, better pruning and benevolent weather are fueling big expectations for the upcoming olive harvest.

Mar. 31, 2022

Olive Farmers in Pakistan Seek Government Assistance to Scale Production

Some farmers in Pakistan are replacing traditional crops with olives, but need government subsidies to install irrigation systems and mill their fruits.

Mar. 31, 2022

Italian Olive Oil Producer Plans New U.S. Facility

Certified Origins, which produces the Bellucci brand, is investing $25 million in a new facility to blend, bottle, package and distribute its oils in Virginia.

Mar. 25, 2022

Italy Introduces New Legislation to Promote Organic Production

The "Organic Made in Italy" label is just one component of a new national strategy to expand organic production and reward farmers for converting.

Mar. 25, 2022

The Cretan Producer Who Leaves Nothing to Chance

Terra Creta combines millennia-old traditions with modern technology to produce sustainable and award-winning olive oil on the Aegean Sea.

Mar. 23, 2022

A Croatian Agronomist’s Guide to Olive Tree Pruning

As the spring rapidly approaches, farmers enter a critical moment in the olive growing cycle. Pruning at the right time keeps the trees productive and healthy.

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