Jul. 8, 2021
Olive Oil Production In Uruguay Set to Rebound
Production will not exceed the record highs of 2019 but is expected to reach 1,900 tons. Producers report that quality is as high as ever.
Jul. 7, 2021
Tragedy Inspires One Croatian Family to Grow Olives
After the death of their teenage son in 2003, the Deša family took up organic olive cultivation to work through their grief.
Jun. 19, 2021
Plans for New Super-High-Density Olive Groves Receive Funding in Tuscany
Two local banks are continuing to back ArteOlio’s bet that super-high-density olive groves will be profitable in Tuscany. Other companies are taking notice.
Jun. 19, 2021 Producer Profiles
Award-Winning Producer Seeks to Craft EVOO From Millenary Trees in Croatia
Jun. 15, 2021 Production
Jun. 10, 2021 World
Sustainable, Organic Production Helps One California Producer Standout
Jun. 10, 2021 Producer Profiles
Andalusian Cooperative Crafts Award-Winning Olive Oil With Soul
Jun. 9, 2021 Business
Italian Agriculture Fell in 2020, Olive Oil Sector Hit Hardest, Report Finds
Jun. 7, 2021
Inclement Weather Dampens Argentina Olive Harvest, But Quality Remains High
Estimates for the 2021 harvest see production falling or remaining steady. Producers say they are more concerned about exports and prices.
Jun. 2, 2021
Spanish Study Suggests More Effective Way to Transform Cold-Stored Olives
Using hot water to wash olives may be a more cost-efficient way to get the fruit to the ideal temperature for crushing and malaxing.
May. 26, 2021
Passion and Inspiration Drive Success at Marina Colonna’s Farm
At her farm in Molise, Marina Colonna's search for quality is driven by a strong passion and forward-thinking attitude.
May. 25, 2021
At Rastrello, Quality Extra Virgin Olive Oil Promotes the Beauty of Umbria
The Wassmann family recently earned a second Gold Award at the NYIOOC World Olive Oil Competition, cementing their position as high-quality olive oil producers.
May. 24, 2021
Global Olive Oil Production Will Hit Four-Year High, USDA Estimates
Increasing production paired with rising vegetable oil prices is also expected to yield record exports and olive oil consumption levels.
May. 17, 2021
Chilean Producers Manage a Hard Year to a Promising Harvest
Chile is expected to produce roughly 20,000 tons of olive oil in 2021. Producers have renewed focus on quality to help their brands stand out.
May. 13, 2021
In Puglia, Producers at Mimì Pursue Excellence Through Innovation and Research
Donato and Michele Conserva produce award-winning extra virgin olive oils from century-old trees using the latest technology at their family mill.
Apr. 29, 2021
Labor Shortages, Recent Floods Create 'Insane Situation' as Australian Harvest Begins
Growers and producers hopeful of a bumper harvest after last year’s “oil drought” are scrambling to find solutions for dire labor shortages due to Covid-19 travel restrictions.
Apr. 8, 2021
New Efforts to Promote Rare White Olive Variety in Calabria
Archaeologists are working to preserve the cultural heritage of the Leucocarpa cultivar as producers are starting to grow and transform the ivory-white fruits.
Apr. 8, 2021
At Fontanaro Estate, Quality is Everything
At Fontanaro Estate, Lucia Verdacchi, and Giovanni and Alina Pinelli produce high-quality extra virgin olive oil while promoting sustainability and a circular economy.
Mar. 25, 2021
Italian Olive Sector Must Focus on Quality for Future Success, Report Finds
A lack of cooperation throughout the sector is hurting producers’ bottom lines, according to an agricultural institute study.
Mar. 19, 2021
A Focus on Design and Sustainability in Pursuit of Perfect EVOO
In the Umbrian hills, two families are working to preserve the ancient heritage of an endemic cultivar while embracing modernity with a new mill and tourism operation.
Mar. 9, 2021
Ryan Seacrest Wants to Make Organic Olive Oil
The American television star is growing his own olive trees and plans to make olive oil. One expert suggests Seacrest seek guidance from professionals and do some research.
Mar. 5, 2021
Sustainable Tourism and High-Quality Production at Traldi Farm
At their farm in central Italy, Francesca Boni and Elisabetta Traldi deliver outstanding levels of quality while taking advantage of the region’s cultural importance and natural beauty.
Mar. 3, 2021
Mauritania Seeks to Join Olive Council
The West African nation and IOC will work together to promote olive cultivation, olive oil consumption and establish quality control measures.