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Apr. 20, 2020
Study Reveals Potential Economic Impact of Xylella on Spain, Italy, Greece
The disease could cost billions, as almost all producing areas of the three countries are susceptible to the bacterium due to the prevailing climatic conditions.
Apr. 20, 2020
Pakistan Bets Big on Local Olive Oil Production
A new government project is providing support and training for olive growers and oil producers. The goal of Pak Olive is to boost Pakistan's fledgling olive oil industry from relative obscurity to international recognition.
Apr. 17, 2020
Spain Deploys New Technology to Combat Olive Tree Pathogens
Spain's leading non-profit focused on agribusiness is deploying and testing a series of new early detection methods, biocontrol programs and biostimulants to help stem the spread of two deadly olive tree pathogens.
Apr. 17, 2020 Business
Apr. 17, 2020 News Briefs
Apr. 8, 2020 Production
Apr. 6, 2020 Production
Apr. 6, 2020 Business
Chilean Producers Work to Prevent Harvest Disruption in the Face of Covid-19
Apr. 1, 2020
As Harvest Begins in Rio Grande Do Sul, Brazil Records First Exports
Over the past two decades, olive oil production in southern Brazil has gone from one man's dream to a small but booming industry. As the 2020 harvest gets underway, producers in Rio Grande do Sul prepare for another trailblazing year.
Apr. 1, 2020
European Bank Funds Olive Oil Expansion in Morocco
More than $5.5 million will contribute to the construction of an olive oil mill in the Fez-Meknes region. EBRD is working closely with FAO and other institutions to boost Moroccan agricultural products.
Mar. 31, 2020
Europe's Supply of Fruits and Vegetables Hindered by Covid-19 Restrictions
Travel restrictions are keeping agricultural laborers from their seasonal jobs, leaving crops unharvested amid the coronavirus emergency.
Mar. 31, 2020
Coronavirus Impacts Australian Growers as Harvest Nears
While much of the world grinds to a halt in the midst of the Covid-19 pandemic, olive growers in Australia are getting ready to harvest.
Mar. 27, 2020
Italian PDO and PGI Extra Virgin Olive Oils Are Increasing in Value
According to a new report, the value and volume of extra virgin olive oils with geographical indications are increasing across Italy. Puglia and Tuscany are leading the way.
Mar. 10, 2020
Native Andalusian Olive Varieties Could Be Wiped Out by 2100, Researchers Warn
Six of seven varieties studied are expected to have less land suitable for their cultivation. Picual is the exception.
Mar. 6, 2020
In Minas Gerais, Production and Tourism Go Hand in Hand
Among the fruit and coffee plantations of Minas Gerais, olive trees have taken root. Despite the region's unconventional climate, local producers are creating a new kind of olive oil culture in Brazil.
Feb. 28, 2020
E.U. Tenders for Private Storage Conclude
The fourth and final tender for private storage aid succeeded in withholding more stocks from the European olive oil market to ease pressure on prices.
Feb. 27, 2020
Coronavirus Epidemic Hits Italy's Agriculture Sector
The rising number of coronavirus infections across northern Italy has impacted every corner of the country's agriculture sector, from harvesting and production to tourism and exports.
Feb. 26, 2020
Croatia Wants Its Olive Farmers to Organize
The minister of agriculture said cooperatives would help the sector by allowing producers to benefit from financial support and other measures.
Feb. 26, 2020
Drones Help Olive Farmers Target Treatments, Increase Profitability
Using drones, multi-spectral cameras and remote sensors, olive farmers can make accurate nutrient predictions, target phytosanitary treatments and more precisely apply fertilizers and irrigation.
Feb. 21, 2020
Climate Change Is Transforming How Plants and Soil Interact
Changes in temperature and precipitation patterns can fundamentally transform microorganism communities in the soil. This, in turn, impacts plant growth and, potentially, crop productivity.
Feb. 12, 2020
Production in Spain Lower than Anticipated
The latest harvest data suggests Spain will produce less than one million tons of olive oil, a significant decrease from last autumn's estimates.
Feb. 7, 2020
Italy's Olive Oil Competitiveness Hindered by Aging Groves
With higher costs and lower yields than modern olive oil farms, quality alone may not be enough to protect Italy's smaller producers in a fast-changing international market.
Feb. 5, 2020
Cooperative in Calabria Offers Much More Than Good Olive Oil
The Nelson Mandela Social Cooperative produces high-quality extra virgin olive oil and promotes the social inclusion of refugees.