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May. 21, 2019

Oregon Project Aims to Promote Olive Oil Sector

Local growers and researchers from Oregon State University are teaming up to solve some of the biggest problems facing the state's fledgling sector.

May. 20, 2019

Egypt Wants to Plant 100 Million Olive Trees for Oil Production

While Egypt is the world's second largest producer of table olives, very little infrastructure in the country is dedicated to olive oil production.

May. 2, 2019

Olive Oil Production in Spain Sets Record

Spain’s Ministry of Agriculture, Fishing and Food reported that olive oil production in Spain reached 1.77 million tons through March of the 2018/19 campaign, an increase of 43 percent compared with the same period in the previous campaign.

Mar. 15, 2019

60 Years in, Olive Council Looks at Challenges Ahead

As part of the celebration of the 60th anniversary of the IOC, Executive Director Abdellatif Ghedira spoke exclusively with Olive Oil Times on the challenges facing the sector.

Mar. 6, 2019

Signs of Hope in Palestine's Olive Oil Sector

Free trade deals with Indonesia and the U.K. could provide Palestinian producers with ample export opportunities. The prospects of another poor harvest may complicate this.

Mar. 6, 2019

After Tough Harvest, Producers in Crete Ask for Compensation

The small quantity of olive oil that was produced in Crete remains idle since there is no demand from buyers abroad. Producers are demanding compensation.

Feb. 21, 2019

Italy Fears Running Out of Olive Oil By April

Unusual weather, Xylella fastidiosa and the removal of ancient trees for the Trans-Adriatic Pipeline in Puglia, have caused Italy's olive oil production to hit a 25-year low.

Feb. 18, 2019

Iran’s Olive Oil Sector Growing Despite Setbacks

Iran had a record-breaking year in terms of its olive oil production. However, poor government planning and corruption are thwarting the sector’s full potential.

Feb. 18, 2019

Protesters Demand Aid for Olive Growers

The Orange Vests movement organized a demonstration in Rome to ask the government ad hoc measures for the Apulian and national olive oil sector.

Feb. 14, 2019

UN, EBRD Approve More Support for Tunisia's Olive Sector

The EBRD and FAO are set to continue their support for Tunisia's olive farmers by adding value to Tunisian oil and making cultivation of the crop more sustainable.

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Feb. 11, 2019

The Changing Face of Alentejo's Olive Oil

The Alqueva dam may have thrown a lifeline to some of Alentejo's traditional producers, but nearly 20 years later, it has also brought along new challenges that may prove to be insurmountable.

Feb. 11, 2019

Jaencoop to Become Second Largest Olive Oil Producer After Merger

Jaencoop and Olivar de Segura have agreed to merge. The two cooperatives both bring different strengths to the new producer.

Feb. 11, 2019

Italian Producers Lose a Champion

Gaetano Avallone, the president of Oleum, died last Monday. He has been fondly remembered by many of his colleagues for his contribution to the Italian extra virgin olive oil sector.

Feb. 4, 2019

Greek Producers Report Poor Harvest for Quantity, Quality

After a bad harvest, olive farmers and oil producers may not be able to receive compensation. However, small producers have a chance to shine in a depleted field of competitors.

Feb. 1, 2019

Italian Olive Oil Production Falls to Record Lows

The Institute of Services for the Agricultural and Food Market said 185,000 tons produced. A raft of climatic and phytosanitary problems are to blame.

Jan. 31, 2019

The Rise of Organic Olive Oil in Greece

Small-scale Greek producers are taking a gamble that the risk of investing in organic olive oil production will pay off. Some say Greece has the ideal conditions in which to do so.

Jan. 30, 2019

All-female Cooperative Transforms Olive Oil Into Hope

The Femmes du Rif is a female-run cooperative in Morocco that focuses on sustainable olive oil production. They hope to reverse the fortunes of an otherwise declining rural region.

Jan. 29, 2019

Olive Farming Around the 'Navel of the World'

After years of decline and neglect, olive farming and oil production are making a comeback in the historic Greek region.

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