production / page 54
Mar. 15, 2019
60 Years in, Olive Council Looks at Challenges Ahead
As part of the celebration of the 60th anniversary of the IOC, Executive Director Abdellatif Ghedira spoke exclusively with Olive Oil Times on the challenges facing the sector.
Mar. 6, 2019
Signs of Hope in Palestine's Olive Oil Sector
Free trade deals with Indonesia and the U.K. could provide Palestinian producers with ample export opportunities. The prospects of another poor harvest may complicate this.
Mar. 6, 2019
After Tough Harvest, Producers in Crete Ask for Compensation
The small quantity of olive oil that was produced in Crete remains idle since there is no demand from buyers abroad. Producers are demanding compensation.
Feb. 21, 2019 Business
Feb. 18, 2019 Business
Feb. 18, 2019 Business
Feb. 14, 2019 Production
Feb. 11, 2019 Production
Feb. 11, 2019
Jaencoop to Become Second Largest Olive Oil Producer After Merger
Jaencoop and Olivar de Segura have agreed to merge. The two cooperatives both bring different strengths to the new producer.
Feb. 11, 2019
Italian Producers Lose a Champion
Gaetano Avallone, the president of Oleum, died last Monday. He has been fondly remembered by many of his colleagues for his contribution to the Italian extra virgin olive oil sector.
Feb. 4, 2019
Greek Producers Report Poor Harvest for Quantity, Quality
After a bad harvest, olive farmers and oil producers may not be able to receive compensation. However, small producers have a chance to shine in a depleted field of competitors.
Feb. 1, 2019
Italian Olive Oil Production Falls to Record Lows
The Institute of Services for the Agricultural and Food Market said 185,000 tons produced. A raft of climatic and phytosanitary problems are to blame.
Jan. 31, 2019
The Rise of Organic Olive Oil in Greece
Small-scale Greek producers are taking a gamble that the risk of investing in organic olive oil production will pay off. Some say Greece has the ideal conditions in which to do so.
Jan. 30, 2019
All-female Cooperative Transforms Olive Oil Into Hope
The Femmes du Rif is a female-run cooperative in Morocco that focuses on sustainable olive oil production. They hope to reverse the fortunes of an otherwise declining rural region.
Jan. 29, 2019
Olive Farming Around the 'Navel of the World'
After years of decline and neglect, olive farming and oil production are making a comeback in the historic Greek region.
Jan. 23, 2019
Emergency Taxes in Argentina Putting Pressure on Producers
The tax has been forcing olive oil producers to sell down their stocks as quickly as possible and dampening the optimism that had previously been palpable in the sector.
Jan. 21, 2019
Blockchain Technology Adds Transparency to Spain's Olive Oil Industry
The controversial technology behind cryptocurrencies is at the core of a new project driven by IBM and other players in Spain's olive oil sector to guarantee the traceability of extra virgin olive oils.
Jan. 17, 2019
International Shortage of Olive Oil to Be Compensated by Spain
European Union olive oil producers fared poorly this year. Spain, the notable exception, is well poised to make up the difference in the export market.
Jan. 16, 2019
Herzegovian Farmer Looks to Keep Momentum After New York Win
The Skegro Family Winery is paving the way for high-quality extra virgin olive oil production in Bosnia and Herzegovina.
Jan. 15, 2019
Turkey Accused of Selling Stolen Syrian Olive Oil as Its Own
Several different groups ranging from politicians to non-governmental organizations and news outlets have documented the alleged plunder of Syrian olive oil.
Jan. 15, 2019
Export Ban Impacts Libyan Olive Oil Industry
A ban imposed to olive oil exports in 2017 was meant to protect the domestic production market. Producers say that it is having the opposite effect.
Jan. 11, 2019
Rioja Alavesa's Olive Oil Renaissance
Rioja Alavesa is famous for its wine production. A new book details the Basque sub-region's olive oil history as local groups work to revitalize the sector.
Jan. 9, 2019
Researchers Use Mathematical Models to Optimize Olive Oil Production
Using response surface methodology, Spanish scientists can now predict the impact that different variables have on the olive oil production process.