production / page 62
Dec. 12, 2016
California Olive Oil Production Reaches 13,300 Tons
An estimate by the California Olive Oil Council reveals strong growth in the state's production and market share.
Dec. 6, 2016
Lower Output in Greece Blamed on Climate
Affected by extended heat and fly attacks, Greece's annual olive oil output is forecast to drop by 17 percent, and Italy's more than double that. Still, Greece remains a surplus country with a loyal client base and strong export potential.
Dec. 5, 2016
Chile on Track to Surpass 19 Percent Growth in Olive Oil Production
Projected to exceed 22,000 tons of olive oil production in 2016, Chile has overcome adverse climate conditions with a savvy combination of efficiency and a sharp focus on quality.
Dec. 5, 2016 Business
Nov. 26, 2016 Business
Nov. 23, 2016 Business
Nov. 21, 2016 Business
Nov. 18, 2016 Production
Sustainable Olive Oil Production Helps Mitigate Climate Change
Oct. 26, 2016
Prison Inmates Near Florence Learn from Award-Winning Producer
The producer of the award-winning Laudemio brand teaches the art of making great olive oil to inmates serving sentences in the penal institution of Sollicciano, in the suburbs of Florence.
Oct. 21, 2016
Olive Harvest in France Threatened by Drought
A prolonged drought in the French department of Alpes-de-Haute-Provence is threatening the olive harvest which has just begun in the region.
Oct. 17, 2016
The First Zero-Impact Olive Mill to Produce Energy
Giovanni Cassese's designed a system built by Pieralisi that might just be the first completely environmentally sustainable olive mill.
Oct. 13, 2016
World Olive Oil Production Slips, Brazilian Imports Sharply Lower
The latest figures from the International Olive Council predict a 7 percent drop in production and sharply lower imports by Brazil after years of growth.
Sep. 28, 2016
Italian Olive Oil Production Estimated to Be Down by As Much As Half, Prices Largely Unaffected
Despite earlier predictions of a strong harvest, olive oil producers in Italy and most of Europe have revised their forecasts for the 2016 season sharply downward, while stocks from last year are keeping prices stable.
Sep. 20, 2016
Greek Farmers Expect Lower Yields as Harvest Nears
The olive fly, a heat wave, and a drought are likely to lead to a reduced production of 200,000 to 250,000 metric tons of olive oil in Greece this year.
Sep. 7, 2016
Olive Oil Production in China Reaches 5,000 Tons
While still a relatively small olive oil supplier, China is looking to expand domestic production to satisfy a growing market for healthier oils.
Sep. 7, 2016
Turkey's Recurrent Olive Oil Crisis
With fluctuating yields and prices, Turkey's inefficient olive oil industry is rarely able to compete with European producers in foreign markets.
Aug. 16, 2016
Farmers in Italy Optimistic as Harvest Season Nears
Following a crippling harvest two years ago, and a strong one last year, Italian farmers remain diligent and optimistic as the 2016 harvest approaches.
Aug. 10, 2016
American Trade Group Awarded Research Grant
The funding is part of a $36.5-million provision in the Farm Bill for research to support the country’s specialty crop farmers.
Aug. 3, 2016
Olive Mill Waste Seen as a Renewable Resource for Biosurfactant Production
Researchers have discovered an innovative, cost-effective and environmentally viable process to recycle olive oil waste byproduct into valuable biosurfactants.
Jul. 8, 2016
Olive Oil Production Gives Back to Environment More than it Takes
The latest research indicates that the carbon sink effect from olive trees in the biomass and soil is much higher than greenhouse gas emissions from production.
Jun. 28, 2016
The mill-on-wheels can be brought directly to Texas groves, providing farmers and producers with an on-site solution to a very narrow timeline.
Jun. 6, 2016
World Olive Oil Production Exceeds 3.2M Tons
This year's total, estimated to exceed 3.225 million tons, will come close to the record 3.271 million tons produced in the 2013/2014 production season.
Apr. 27, 2016
Best Practices for Producing Flavored Olive Oil
The polyphenol content of flavored olive oil produced by addition of herbs to crushed olives before the malaxation step was almost three times higher than that of untreated olive oil.