production / page 64
Aug. 16, 2016
Farmers in Italy Optimistic as Harvest Season Nears
Following a crippling harvest two years ago, and a strong one last year, Italian farmers remain diligent and optimistic as the 2016 harvest approaches.
Aug. 10, 2016
American Trade Group Awarded Research Grant
The funding is part of a $36.5-million provision in the Farm Bill for research to support the country’s specialty crop farmers.
Aug. 3, 2016
Olive Mill Waste Seen as a Renewable Resource for Biosurfactant Production
Researchers have discovered an innovative, cost-effective and environmentally viable process to recycle olive oil waste byproduct into valuable biosurfactants.
Jul. 8, 2016 World
Olive Oil Production Gives Back to Environment More than it Takes
Jun. 28, 2016 Production
Jun. 6, 2016 Business
Apr. 27, 2016 World
Mar. 3, 2016 Europe
Feb. 24, 2016
Historic Olive Harvest Expected in Portugal
Portugal could produce an estimated 765,000 tons of olive this year, which would be the third largest harvest in the last 75 years,
Feb. 1, 2016
Course for Advanced Tasters at McEvoy Ranch
On February 8, noted researcher Agustí Romero will teach a course examining the causes of various olive oil attributes.
Jan. 19, 2016
Jaén's Olive Oil Production Falling Short of Forecast
With Andalusia 40 percent behind estimated production, ASAJA-Jaén expresses doubt about hitting the government’s forecast
Jan. 11, 2016
Tunisia’s Output Drops from Last Year's Record
Tunisia is reporting a sharp decline in olive oil production as early indications for 2015/16 reveal a 60 percent drop from last year's record harvest.
Dec. 18, 2015
Spain’s Olive Oil Market Expected to Stabilize
Given low reserves from last season, Spain is set to meet demand with this year’s higher production.
Dec. 10, 2015
In Morocco, a Program to Improve Agricultural and Industrial Practices in the Olive Sector
Representing five percent of the country's gross domestic product, olive production is one of the focal points of the Green Morocco Project, or Plan Maroc Vert.
Dec. 8, 2015
Global Olive Oil Consumption Slips 7 Percent
World consumption for the 2014/15 crop year was assessed at 2.85 million tons, while in Europe consumption fell by 11 percent to 1.5 million tons, accounting for most of the downturn.
Dec. 7, 2015
Harvest Will Not Recoup Low Stocks in Spain
A report by the USDA Global Agricultural Information Network estimates that production in Spain this season will not make up for the depleted stores.
Nov. 30, 2015
Low Olive Oil Reserves Cast Shadow on Spain’s Increased Production
With an estimated 400,000-ton production increase over last year, limited reserves mean inventory will only increase by an estimated 80,000 tons.
Nov. 3, 2015
Italian Harvest Off to Strong Start
Farmers are reporting a strong early harvest in terms of production totals and quality.
Oct. 29, 2015
Farmers' Union in Jaén Calls for Official EU Production Estimates
The world’s top-producing olive region claims other countries’ lack of transparency harms Spanish producers.
Oct. 26, 2015
Spain Forecasts Production of 1.2M Tons
The world production leader said the 2015-2016 harvest should yield 1.2 million tons of olive oil.
Oct. 22, 2015
Catalonia Says its Output Will Be Lower, But Prices Should Remain Stable
The Federation of Agricultural Cooperatives of Catalonia (FCAC), said there will be a 33 percent reduction overall with volume estimates calculated at 25,000 tons.
Oct. 15, 2015
California's Bumper Crop Might Not Yield the Oil Some Predicted
Producers caution it's too soon to say if the jump in fruit tonnage will yield the 4 million gallons predicted earlier.
Oct. 14, 2015
Greece's Early Harvest Olive Oils
Early harvest oils, with their bitter taste, low acidity, and higher antioxidant content are worth paying a little extra for. If you can find them.