production / page 78

Jan. 27, 2012

Trials and Tribulations of Commercial Olive Oil Production in the U.K.

The United Kingdom might not be the first location for a commercial olive grove that springs to mind, but Neil Davy, proprietor of Huggit's Farm in Kent, has other ideas.

Jan. 4, 2012

Alternative Energy Powers Olive Oil Producer in Chile’s Maule Region

In a year declared “International Year of Sustainable Energy for All” by the UN, one Chilean olive oil producer expects big results from his decision to go green.

Dec. 16, 2011

Uruguayan Olive Oil Production Expected to Grow

Olive oil production in Uruguay is expected to double in the coming year, thanks to heavy investments and improved technological resources in the area.

Nov. 17, 2011

After Drought, Downpours Wash Away Catalonian Harvest

Drought reduced the potential olive harvest before widespread rain washed much of it to the ground - causing the loss of up to 70 percent of production.

Nov. 14, 2011

Kalamata Conference Examines Modern Olive Oil Production and Sustainability

Scientists and olive oil industry professionals discussed the current status of the oil mills in Greece and sustainable production methods.

Nov. 13, 2011

Still Lower Prices, Black Olives for Breakfast in Latest IOC Data

Worldwide trade in olive oil is up 10 percent on last year - an increase of 120,222 tons, according to figures just released by the International Olive Council.

Nov. 6, 2011

Syria Expects Record Olive Oil Production Amid Political Unrest

The Syrian Ministry of Agriculture has issued a statement announcing that favorable weather conditions are helping the olive harvest this season.

Nov. 2, 2011

Gruppo Pieralisi Powers World's Largest Olive Oil Mill in Jaén

The mill is owned by the 1,673 members of the FAECA Cooperative and, with the 12 lines working around the clock, can process 2,500 tons of olive oil every day.

Oct. 21, 2011

Beyond Oil: Olives as an Energy Source

The byproduct of olive oil production, the pulp and ground up pits, are becoming popular for use as fuel for backyard barbecues, hotels and entire towns.

Oct. 16, 2011

Olive Oil Giant Hojiblanca Expands into Livestock

Hojiblanca President, José Moreno, said the integration was "another step towards the consolidation of a major multisectorial agri-food cooperative which could take advantage of synergies."

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Oct. 11, 2011

Jaén Hoping for Rain as Olive Harvest Looms

It's autumn in Jaén, the center of world olive oil production, but unrelenting heat and four months without rain has fueled talk of a 30 percent fall in its olive harvest this year.

Oct. 11, 2011

September Heat Means Early Harvest, Less Olive Oil in Italy

While it is estimated that the high temperatures -- the second highest on record since 1800 -- will reduce olive oil production by about 10 percent, the quality of the oil is supposed to be good.

Sep. 29, 2011

European Commission OKs Payments for Six Months of Olive Oil Storage

The European Commission announced today that it will provide private storage aid enabling up to 100,000 tons of Spanish virgin olive oil to be stored for six months.

Sep. 28, 2011

Olive Council Deputy Director Urges Producers to Improve Quality

Olive oil producers need to adapt production to reflect the reality of worldwide demand – or face further losses, warns International Olive Council's deputy director Ammir Assabah.

Sep. 27, 2011

Olivar de Segura the Top 'Ecological' Olive Oil Producer in Spain

The co-op sold one million kilos of olive oil in 2010 making it the top-selling certified ecological producer, according to Andalusia's organic farming trade group.

Sep. 26, 2011

Pakistan Makes Plans for Olive Oil Production

The government hopes to make Pakistan self-sufficient in the product of olive oil by developing olive orchard cultivation in Punjab.

Aug. 22, 2011

Olive Farming Project in India Fails to Take Off

India’s leading agricultural state of Punjab has failed to execute its ambitious olive cultivation project that was launched with much fanfare in 2008.

Jul. 5, 2011

Argentina’s Yancanelo Gets New Bottling Line

Yancanelo, a major producer of extra virgin olive oil in Argentina’s Mendoza providence, has announced it will invest 500,000 pesos ($121,833) in a new bottling line at its plant in San Rafael.

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