production / page 81

Jun. 20, 2011

Olive Oil Producers Go Mobile in California

Rambling along California roads and highways to the rhythm of the olive harvest, North America’s only two mobile mills work their way up the coast, making many stops along the way.

Jun. 6, 2011

Yolo Picks a Winner From Its Winners

This year the Yolo County Fair honored the memory of its founder, Patty Bogle-Roncoroni, with a special award bestowed on one of the Best of Show winners.

May. 26, 2011

Another Olive Production Project in India

Following the success in Rajasthan, the government of Gujarat has funded a pilot project to grow olive trees in the state in an effort to transform the fortunes of local farmers.

Apr. 17, 2011

Lack of Farm Workers in Argentina Weakens Vulnerable Olive Oil Industry

Cultivation in Cuyo is expected to grow 40 percent, but half of this green gold will never make it to store shelves. There are simply not enough workers to harvest the olives.

Apr. 14, 2011

Heavy Rains and High Hopes for Australian Olive Oil This Season

Even with heavy rains, cooler temperatures are likely to improve the fatty acid profiles and intensity of most organoleptic attributes, according to Leandro Ravetti of Modern Olives.

Apr. 10, 2011

Women of the Olive Oil World Make Themselves Heard

One group of dedicated olive oil entrepreneurs, producers and experts are seeking solidarity and change in the male-dominated business culture of Italy.

Apr. 3, 2011

Catamarca Unveils New Research Facility for Olive Oil Production

"Producers will gain access to technical assistance in the field and at the pilot plant with the aim of improving the quality of their products." - Flavio Fama, National University of Catamarca

Mar. 29, 2011

Now Playing: Smartphones and Greek Olive Oil Production

A new promotional video produced by the consulting firm foodstandard for a Greek agricultural union is a stunning presentation of modern olive oil production.

Mar. 16, 2011

Argentina’s Olive Oil Industry Continues to Face Challenges

The situation has only gotten bleaker for Argentina’s flailing olive oil industry, which finds itself in a financial predicament driven by stagnant prices and rising production costs.

Mar. 7, 2011

Izmir Hosts First Olive Oil Technology Fair

The Olivetech Olive Oil and Technology Fair took place in Izmir, Turkey. The four-day event drew attention to industry challenges as well as its progress.

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Feb. 24, 2011

California Senator Wolk to Chair Subcommittee on Olive Oil Production

The California Senate's newly established Subcommittee on Olive Oil Production and Emerging Products will focus on California’s olive oil industry.

Feb. 22, 2011

Researchers Look at Cyperus as an Olive Oil Substitute

Researchers say the cultivation of the plant would help Egypt and the rest of the Middle East decrease cooking oil imports and find use for desert land.

Feb. 16, 2011

Olive Oil Prices in Spain "Unsustainable"

Olive oil is on shaky ground in Spain as growers and producers demonstrate over record lows in olive oil prices and three consecutive years of selling below cost.

Feb. 14, 2011

Argentina President Promises Aid for Troubled Olive Oil Industry

President Cristina Fernández de Kirchner has pledged federal government help to Argentina's battered olive oil industry following layoffs in the Catamarca region.

Feb. 9, 2011

Italian Olive Oil Sales Up in Latest Report

In numbers released by the Italian olive oil packagers association ASSITOL, domestic and export sales of Italian olive oil increased sharply over a year ago.

Jan. 19, 2011

Greek Olive Oil Gains Ground in Bulgaria

A report from the Athens News Agency shows that olive oil exports from Greece to its Balkan neighbor have increased fourfold over the last four years.

Jan. 13, 2011

Queensland Flood Destroys Bumper Harvest

Australia Olive Association regional director Amanda Bailey is trapped by flood waters on her hill-top property unable to assess so far the heavy losses sustained by area farms.

Jan. 10, 2011

Deep Freeze Destroys 15 Percent of Olive Harvest in El Comtat

Temperatures as low as 19.4 degrees (°F) destroyed over 3.5 million pounds of olives in El Comtat, one of Spain's principle growing regions.

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