olive oil quality / page 21

Jun. 15, 2021

Andalusian Producers Overcome Obstacles to Triumph at 2021 NYIOOC

Andalusian producers celebrated an excellent year at the World Competition, despite severe weather and Covid-19 dampening the 2020 harvest.

Jun. 15, 2021

Turkish Olive Oils Win Acclaim in World Competition

After an off-year harvest complicated by the Covid-19 pandemic and climate change, producers from Turkey celebrated a record-high 44 awards.

Jun. 15, 2021

Producers from Puglia and Lazio Star at 29th Ercole Olivario

Taking place in person after being conducted remotely last year, producers came together to celebrate Italian olive oils and their producers.

Jun. 2, 2021

Despite Covid and Drought, Australian and New Zealand Producers Shine at NYIOOC

Australian producers took home a record-high 13 Gold Awards, while producers from New Zealand earned a perfect success rate.

Jun. 1, 2021

Italian Producers Achieve Record Success at World Competition

Despite the historic challenges of 2020, producers from across Italy turned out in record numbers and reaped a record number of the industry's most prestigious awards.

Jun. 1, 2021

The Farmer Behind the Dramatic Rise of Dalmatian Olive Oils on the World Stage

Tomislav Duvnjak organized local producers to help them enter the NYIOOC. The result was a record haul for the coastal Croatian region.

May. 4, 2021

Tips for Selecting High-Polyphenol Olive Oils

A guideline for selecting high polyphenol oils, with no additional information other than what is on the bottle’s label.

Apr. 26, 2021

South American Olive Oil Conference Goes Online

Attendees can listen to prerecorded lectures on a range of topics online. Presenters see this as a positive step for the continent’s olive oil sector.

Apr. 1, 2021

Researchers Identify Main Types of Olive Oil Fraud, Propose Solutions

A scientific review identified the most prevalent types of olive oil fraud and proposed countermeasures including more cooperation among regulatory bodies.

Mar. 25, 2021

Italian Olive Sector Must Focus on Quality for Future Success, Report Finds

A lack of cooperation throughout the sector is hurting producers’ bottom lines, according to an agricultural institute study.

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Mar. 9, 2021

Oleum Develops New Tools for EVOO Analysis, Authentication

The analysis tools will impact the way blends are made, olive oil quality is assessed and shelf-life is evaluated, according to researchers.

Feb. 24, 2021

Even Dark Glass Bottles Leave EVOO Susceptible to Oxidation, Study Finds

Extra virgin olive oil in dark glass bottles suffers significant degradation in supermarket-like conditions, researchers in Italy found.

Feb. 17, 2021

Italy Pledges Nearly €70M for Olive Oil and Table Olive Sector

The money will be used to improve quality, protect the environment and promote traceability in the sector until the Common Agricultural Policy takes effect in 2023.

Feb. 6, 2021

Dr. Gundry’s Olive Oil: Controversial Pitchman Peddles a Dose of Deception

A video advertisement for polyphenol-rich olive oil features a Beverly Hills doctor making questionable claims.

Dec. 29, 2020

Spain Seeks New Technology for Olive Oil Quality Testing

Spain’s central government is working with local authorities and members of the olive oil sector to improve olive oil testing and quality standards.

Nov. 23, 2020

New Production Technology Improves Olive Oil Quality

Tests show that high vacuum-assisted extraction technologies increase polyphenols and lower volatile compounds in extra virgin olive oils. Further tests are needed to understand their impact on yields.

Oct. 20, 2020

Harvest in Full Swing at Italy's Award-Winning Farms

Expectations are high among Italy's top-rated producers as their farms and mills run at full tilt.

Jul. 15, 2020

Guide Boosts Online Sales of Award-Winning Brands

Finding online retailers who sell the best extra virgin olive oils just got a lot easier.

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