olive oil quality / page 36
Jun. 8, 2015
Upstart Albea Blanca Strikes Gold
In its first year, Albea Blanca has managed to produce four of the world's best olive oils.
Jun. 1, 2015
Olive Center Offers Two Courses for Olive Oil Sensory Evaluation
The UC Davis Olive Center is offering its 12th and 13th Sensory Evaluation of Olive Oil Certificate Courses starting June 15.
May. 28, 2015
Two Out of Three California Olive Oils Fail New Homegrown Standards, Report Finds
A trade group released two reports raising questions about new California standards, which it says were hastily developed to avoid legal challenges.
May. 11, 2015 World
Designing Sensors to Mimic Human Sensory Analysis of Olive Oil
May. 7, 2015 World
May. 4, 2015 World
Apr. 30, 2015 Europe
Apr. 26, 2015 Africa / Middle East
Apr. 17, 2015
Australian Producer Boundary Bend Wins 9 Awards at NYIOOC
Australian olive oil company, already the world’s most awarded producer at the New York International Olive Oil Competition, added to their lead Wednesday.
Apr. 17, 2015
Spain Finishes at the Top Again in New York
Spain won more awards than any other country at the 2015 New York International Olive Oil Competition, the largest and most prestigious olive oil quality contest in the world.
Apr. 16, 2015
New York International Olive Oil Competition Announces Best Olive Oils in the World
In front of an excited crowd at the International Culinary Center, Curtis Cord, president of the New York International Olive Oil Competition, announced the best olive oils in the world for 2015.
Feb. 10, 2015
Olive Council Says Proposed Changes to Codex Standard Hinder Fraud Detection
The International Olive Council produced three papers in preparation for the 24th session of the Codex Committee on Fats and Oils.
Feb. 2, 2015
Olive Oil in France Rife with Deception and Fraud, Report Finds
Recent checks in France revealed widespread problems with falsely labeled olive oils.
Jan. 12, 2015
Proposed Rules Would Align Morocco with International Standards
The Moroccan government has proposed rules which will define and regulate the quality of olive oil.
Jan. 6, 2015
Researchers Studying System for Controlled Olive Oil Distribution
A University of Florence team will analyze the effect of controlled conditions on olive oil chemistry and quality.
Nov. 17, 2014
European Partnership to Certify Olive Oil Traceability
Growers from Italy and Greece are working on a program that certifies the EVOO supply chain.
Oct. 24, 2014
Students Design Device to Detect Indicators of Rancidity
A simple device developed by students at UC Davis can help monitor the quality of olive oil along the supply chain.
Aug. 25, 2014
How Packaging Influences Olive Oil Quality
A look at ten years of data reveals the retail packaging that best preserves the nutrients in olive oil.
Aug. 11, 2014
EU Funding to Boost Consumer Confidence in Olive Oil Quality
Increasing consumer and market confidence in olive oil quality is one of the desired impacts of a proposed fund.
Jun. 29, 2014
Olive Council Wants Members to Crack Down on Flavored Olive Oils
Asking member countries to take a strict line on flavored olive oils is among the initiatives planned by the International Olive Council.
Jun. 24, 2014
How Expert Advice is Helping Catalonia’s Olive Oil Sector
IRTA olive oil expert Agustí Romero shares practical examples of helping improve olive oil marketing and quality.
Jun. 20, 2014
Europe’s Olive Oil Advisory Group Debates Changes
The future of the IOC and progress in transatlantic trade talks were debated at a meeting of the European Commission’s olive oil advisory group.
Jun. 9, 2014
An Extra Virgin Olive Oil Handbook
The Extra Virgin Olive Oil Handbook edited by Claudio Peri is a welcome resource for anyone who has been following the olive oil quality conversation