olive oil quality / page 37
Dec. 2, 2015
Basilippo's New Label Tells Consumers to 'Cool It'
The award-winning producer has developed a new labeling system that helps keep EVOO at the ideal temperature to maintain quality.
Nov. 27, 2015
‘Extra Virginity’ Author, Tom Mueller, On Olive Oil
The investigative author shares his thoughts on the events over the four years since the release of his controversial exposé with Olive Oil Times publisher, Curtis Cord.
Nov. 23, 2015
Taste Panel App Digitizes Sensory Analyses
A new app promises to increase the accuracy, security and sustainability of olive oil taste testing.
Nov. 20, 2015 Production
Oct. 19, 2015 World
Oct. 14, 2015 Production
Oct. 13, 2015 Basics
Sep. 28, 2015 N. America
Conference Urges Olive Oil Merchants to Monitor their Supply Chain
Aug. 31, 2015
Gregg Kelley's Long View: 'Quality Drives Consumption'
From $2 million to $80 million, one store to 20,000, Gregg Kelley has led California Olive Ranch to become the largest American olive oil producer. And he's just getting started.
Aug. 11, 2015
At Frantoio Franci, Passion Runs in the Family
With its ever-growing record of achievements and accolades, Frantoio Franci is a renowned family-run farm whose main assets are passion and devoted fieldwork.
Jul. 16, 2015
Ravetti Returns to Lead World-Class Milling Course at UC Davis
The University of California at Davis Master Milling Certificate Course, now in its seventh year, has become the industry standard.
Jul. 14, 2015
Five Years Later, UC Davis Report Still Sends Shockwaves
The bombshell report would prove to be a game changer, cited countless times to illustrate the exploits of unscrupulous olive oil producers.
Jun. 8, 2015
Upstart Albea Blanca Strikes Gold
In its first year, Albea Blanca has managed to produce four of the world's best olive oils.
Jun. 1, 2015
Olive Center Offers Two Courses for Olive Oil Sensory Evaluation
The UC Davis Olive Center is offering its 12th and 13th Sensory Evaluation of Olive Oil Certificate Courses starting June 15.
May. 28, 2015
Two Out of Three California Olive Oils Fail New Homegrown Standards, Report Finds
A trade group released two reports raising questions about new California standards, which it says were hastily developed to avoid legal challenges.
May. 11, 2015
Designing Sensors to Mimic Human Sensory Analysis of Olive Oil
Researchers are working on designing sensors to mimic the role of human sensory perceptions in the evaluation of olive oil.
May. 7, 2015
An Olive Oil from Japan Wins Top Award
An extra virgin olive oil from Japan, Takao Nouen no Olive Hatake, won a Best in Class Award at the world's most prestigious olive oil competition.
May. 4, 2015
38 U.S. Brands Make List of Best Olive Oils
Despite a punishing drought, California olive oil producers still managed to craft some of the year's best extra virgin olive oils.
Apr. 30, 2015
Olive Oil Authenticity Testing Underway in UK
The Rural Payments Agency (RPA) selected Campden BRI to test and analyze all types of olive oils imported into the UK.
Apr. 26, 2015
Tracking the Quality of Moroccan Olive Oils
A study published in the journal Food Chemistry set out to establish the quality of olive oil samples produced in North Morocco.
Apr. 17, 2015
Australian Producer Boundary Bend Wins 9 Awards at NYIOOC
Australian olive oil company, already the world’s most awarded producer at the New York International Olive Oil Competition, added to their lead Wednesday.
Apr. 17, 2015
Spain Finishes at the Top Again in New York
Spain won more awards than any other country at the 2015 New York International Olive Oil Competition, the largest and most prestigious olive oil quality contest in the world.
Apr. 16, 2015
New York International Olive Oil Competition Announces Best Olive Oils in the World
In front of an excited crowd at the International Culinary Center, Curtis Cord, president of the New York International Olive Oil Competition, announced the best olive oils in the world for 2015.