olive oil quality / page 38
Aug. 31, 2015
Gregg Kelley's Long View: 'Quality Drives Consumption'
From $2 million to $80 million, one store to 20,000, Gregg Kelley has led California Olive Ranch to become the largest American olive oil producer. And he's just getting started.
Aug. 11, 2015
At Frantoio Franci, Passion Runs in the Family
With its ever-growing record of achievements and accolades, Frantoio Franci is a renowned family-run farm whose main assets are passion and devoted fieldwork.
Jul. 16, 2015
Ravetti Returns to Lead World-Class Milling Course at UC Davis
The University of California at Davis Master Milling Certificate Course, now in its seventh year, has become the industry standard.
Jul. 14, 2015 Production
Jun. 8, 2015 Producer Profiles
Jun. 1, 2015 Tasting
Olive Center Offers Two Courses for Olive Oil Sensory Evaluation
May. 28, 2015 N. America
Two Out of Three California Olive Oils Fail New Homegrown Standards, Report Finds
May. 11, 2015 World
Designing Sensors to Mimic Human Sensory Analysis of Olive Oil
May. 7, 2015
An Olive Oil from Japan Wins Top Award
An extra virgin olive oil from Japan, Takao Nouen no Olive Hatake, won a Best in Class Award at the world's most prestigious olive oil competition.
May. 4, 2015
38 U.S. Brands Make List of Best Olive Oils
Despite a punishing drought, California olive oil producers still managed to craft some of the year's best extra virgin olive oils.
Apr. 30, 2015
Olive Oil Authenticity Testing Underway in UK
The Rural Payments Agency (RPA) selected Campden BRI to test and analyze all types of olive oils imported into the UK.
Apr. 26, 2015
Tracking the Quality of Moroccan Olive Oils
A study published in the journal Food Chemistry set out to establish the quality of olive oil samples produced in North Morocco.
Apr. 17, 2015
Australian Producer Boundary Bend Wins 9 Awards at NYIOOC
Australian olive oil company, already the world’s most awarded producer at the New York International Olive Oil Competition, added to their lead Wednesday.
Apr. 17, 2015
Spain Finishes at the Top Again in New York
Spain won more awards than any other country at the 2015 New York International Olive Oil Competition, the largest and most prestigious olive oil quality contest in the world.
Apr. 16, 2015
New York International Olive Oil Competition Announces Best Olive Oils in the World
In front of an excited crowd at the International Culinary Center, Curtis Cord, president of the New York International Olive Oil Competition, announced the best olive oils in the world for 2015.
Feb. 10, 2015
Olive Council Says Proposed Changes to Codex Standard Hinder Fraud Detection
The International Olive Council produced three papers in preparation for the 24th session of the Codex Committee on Fats and Oils.
Feb. 2, 2015
Olive Oil in France Rife with Deception and Fraud, Report Finds
Recent checks in France revealed widespread problems with falsely labeled olive oils.
Jan. 12, 2015
Proposed Rules Would Align Morocco with International Standards
The Moroccan government has proposed rules which will define and regulate the quality of olive oil.
Jan. 6, 2015
Researchers Studying System for Controlled Olive Oil Distribution
A University of Florence team will analyze the effect of controlled conditions on olive oil chemistry and quality.
Nov. 17, 2014
European Partnership to Certify Olive Oil Traceability
Growers from Italy and Greece are working on a program that certifies the EVOO supply chain.
Oct. 24, 2014
Students Design Device to Detect Indicators of Rancidity
A simple device developed by students at UC Davis can help monitor the quality of olive oil along the supply chain.
Aug. 25, 2014
How Packaging Influences Olive Oil Quality
A look at ten years of data reveals the retail packaging that best preserves the nutrients in olive oil.
Aug. 11, 2014
EU Funding to Boost Consumer Confidence in Olive Oil Quality
Increasing consumer and market confidence in olive oil quality is one of the desired impacts of a proposed fund.