olive oil quality / page 4
Mar. 22, 2024
The Growing Pains of Albania’s Ascendant Olive Oil Sector
Production has doubled in the past decade and is expected to continue to rise. Some worry that quality will not follow suit.
Mar. 19, 2024
Growers in Croatia Await Contest Results
Industry advocates and producers see the NYIOOC as a way to showcase Croatia's quality and combat adulteration and fraud.
Mar. 13, 2024
Olive Oil Times Launches Ranking Data Portal
The portal lists the most-awarded producers and brands, updated in real-time, along with detailed historical results data by hemisphere, country, cultivar and organic classification
Feb. 15, 2024 Production
Five-Year Project Delivers Infrastructure and Training for Algerian Olive Farmers
Jan. 29, 2024 Producer Profiles
The Joy and Sacrifice of Organic Olive Oil Production on Mallorca
Dec. 5, 2023 Producer Profiles
Nov. 27, 2023 The Best Olive Oils
South African Producers Celebrate Quality After Season Marred by Blackouts
Nov. 15, 2023 News Briefs
Nov. 14, 2023
Competition Data Offer Insights Into Olive Oil World
Historically poor harvests did not impact quality and the rising popularity of organic production.
Nov. 14, 2023
Brazilian Producers React to Record-Setting Year at World Competition
Farmers and millers said the record-high 50 awards earned at the 2023 NYIOOC promote locally-produced olive oil at home and abroad.
Nov. 9, 2023
An Award-Winning Finish to A Fruitful Harvest in The Southern Cone
After bumper harvests in Chile, Argentina and Uruguay, producers demonstrated their quality with a combined 14 awards at the world’s largest olive oil quality contest.
Nov. 1, 2023
Olive Oil Sommelier Program Heads to London
The Olive Oil Times Education Lab returns to Central London with its five-day Sommelier Certificate Program.
Oct. 23, 2023
Europe Approves PDO for Memecik from Aydın, Turkey
Aydın Memecik is set to become the country's third Protected Designation of Origin for olive oil.
Oct. 23, 2023
Australians Overcome Cold, Wet Harvest to Win in New York
Producers in Australia earned fifteen awards at the 2023 NYIOOC after a chilly, damp harvest reduced their yield.
Oct. 18, 2023
Record-Breaking Achievements at the 2023 NYIOOC
The eleventh edition of the world’s largest and most prestigious olive oil quality contest ended Monday when the final winners from the Southern Hemisphere division were revealed.
Oct. 11, 2023
How Air Pollution Affects Olive Oil Quality in California
Producers and researchers weigh in on the impact of wildfire smoke and air pollution on the local olive oil industry.
Sep. 28, 2023
Precise Irrigation Key to Long-Term Productivity
A drought-resistant crop, olives still need adequate watering. Researchers are optimizing irrigation to improve yield and quality.
Sep. 26, 2023
How Monovarietal Olive Oils Promote Ecological Farming, Safeguard Landscapes
Producing monovarietal extra virgin olive oil promotes endemic varieties, which require fewer phytosanitary interventions, preserve landscapes and promote biodiversity.
Aug. 29, 2023
World Olive Oil Competition Southern Hemisphere Live Updates
The NYIOOC World Olive Oil Competition is unveiling award winners in the Southern Hemisphere division of the annual quality contest. Olive Oil Times writers around the world are covering the results and reactions.
Aug. 10, 2023
How an Experimental Farm in Japan Gave Rise to Award-Winning Olive Oil
What started as a land restoration project has transformed into an award-winning extra virgin olive oil-producing operation on the southern Japanese island of Kyushu.
Aug. 8, 2023
Judging Gets Underway in NYIOOC Southern Division
Registration remains open until the final results are released in September. Producers across the hemisphere await the results.
Aug. 2, 2023
Education Vital to Success of Turkey’s Olive Oil Sector, Award-Winning Producer Says
After winning 10 awards at the 2023 NYIOOC World Olive Oil Competition, the producers behind Oliva Malia are keen to share the secrets of their success.
Jul. 18, 2023
Research Explores Olive Oil Co-Extraction with Olive Leaves, Herbs and Spices
A research review examined how milling olives with olive leaves, herbs and spices could increase the polyphenol content of the resulting oil.