olive oil quality / page 40
Feb. 2, 2015
Olive Oil in France Rife with Deception and Fraud, Report Finds
Recent checks in France revealed widespread problems with falsely labeled olive oils.
Jan. 12, 2015
Proposed Rules Would Align Morocco with International Standards
The Moroccan government has proposed rules which will define and regulate the quality of olive oil.
Jan. 6, 2015
Researchers Studying System for Controlled Olive Oil Distribution
A University of Florence team will analyze the effect of controlled conditions on olive oil chemistry and quality.
Nov. 17, 2014 Europe
Oct. 24, 2014 World
Aug. 25, 2014 Basics
Aug. 11, 2014 Europe
EU Funding to Boost Consumer Confidence in Olive Oil Quality
Jun. 29, 2014 Business
Olive Council Wants Members to Crack Down on Flavored Olive Oils
Jun. 24, 2014
How Expert Advice is Helping Catalonia’s Olive Oil Sector
IRTA olive oil expert Agustí Romero shares practical examples of helping improve olive oil marketing and quality.
Jun. 20, 2014
Europe’s Olive Oil Advisory Group Debates Changes
The future of the IOC and progress in transatlantic trade talks were debated at a meeting of the European Commission’s olive oil advisory group.
Jun. 9, 2014
An Extra Virgin Olive Oil Handbook
The Extra Virgin Olive Oil Handbook edited by Claudio Peri is a welcome resource for anyone who has been following the olive oil quality conversation
May. 22, 2014
Trade Group Offers Olive Oil Tasting Seminar
Extra Virgin Alliance is holding a tasting seminar for buyers and culinary professionals just before the Fancy Food Show in New York.
May. 20, 2014
Making Connections at Cleo's Fine Oils
One Maryland purveyor is encouraging customers to discover high-quality extra virgin olive oils and the people who craft them.
May. 14, 2014
Course Offers Olive Oil Quality Assurance Answers for Buyers
A new course taught by renowned experts will show retailers, restaurants, importers and distributors what they need to know to assure olive oil quality.
Nov. 11, 2013
Council Hears Why Olive Oil Quality Seals Are Burgeoning
A renewed effort to reach a single international standard for olive oil was called for by members of the sector attending a recent International Olive Council meeting, the IOC says in a summary of the event.
Nov. 7, 2013
Billionaire Bets on Olive Oil Quality Trend
Domenica Fiore owner Frank Giustra is betting that consumers will learn to better discern quality and be willing to pay for it.
Oct. 15, 2013
Quality Seal Sought to Protect Image of Spanish Olive Oil
Supporters say a proposed quality seal will help protect Spanish olive oil from “smear campaigns" by new producer countries.
Oct. 4, 2013
Scientists Pool Expertise in Fight Against Fake Olive Oils
More than twenty of the world’s experts on olive oil verification met in Madrid to discuss olive oil fraud and possible solutions.
Jun. 13, 2013
Madrid Workshop Defines International Study on Olive Oil Fraud Detection
An international research project on olive oil authentication will be funded by the European Union.
Jun. 13, 2013
Olive Oil Quality Seals? Take Your Pick
Quality seal programs certify the quality of the olive oils displaying their stickers so consumers can buy with confidence.
May. 30, 2013
Parliament Calls for More Consultation on Olive Oil Measures
"We could have helped," said Italian MEP Paolo De Castro, "but we were only able to learn about it from newspapers."
May. 30, 2013
Survey Reveals Surprising Views Toward Olive Oil
Despite a common refrain that olive oil should not be used for cooking, consumers do it anyway, according to a survey by the UC Davis Olive Center.
Apr. 11, 2013
New Seal Program Aims to Regain Consumer Confidence
The Extra Virgin Alliance says it will test olive oils on store shelves to improve the supply chain and restore consumer trust.