olive oil research / page 21
Sep. 16, 2021
New Research Reveals Key Role of Olive Oil in Ancient Roman Diets
Using new investigative techniques, researchers from the University of Kent determined that olive oil constituted 20 percent of caloric intake among residents of one Roman city.
Sep. 15, 2021
Study: Oleocanthal Regulates Abnormalities in Receptor Responsible for Alzheimer’s
Researchers from the University of Louisiana-Monroe are working to create an oral oleocanthal-based supplement for Alzheimer’s patients.
Sep. 15, 2021
Scientists Develop Gelatinous Extra Virgin Olive Oil in Italy
The researchers said that the gelled EVOO maintained its healthy qualities in the semi-solid form and could replace saturated fat in a range of culinary applications.
Aug. 26, 2021 Health
Certain Food Proteins Reduce Bitterness and Pungency of EVOO
Aug. 24, 2021 Business
Olive Center’s New Director Begins Planning for The Future of California Olive Oil
Aug. 23, 2021 Health
Study Suggests New Approach to Promoting a Heart-Healthy Diet
Aug. 23, 2021
Researchers Find Ways to Reduce Acrylamide in Table Olives
The concentration of the compound, which is carcinogenic, can be impacted by the maturation stage, length of storage period and type of washing treatment.
Aug. 19, 2021
Researchers Work to Identify Olive Varieties Best Adapted to Higher Temperatures
With average temperatures estimated to rise 7 ºC by 2100, researchers want to know which varieties will thrive in the Mediterranean’s future climate.
Aug. 17, 2021
Spanish Baker Launches Olive Oil-Based Pastry Range
Europastry and Verdeo said they had developed a way to make olive oil solid in the baking process, creating a healthier and more sustainable pastry.
Aug. 13, 2021
Study: Asphalt Made with Olive Pomace More Resilient to Weathering
Adding olive pomace to asphalt binder made the resulting paving material more resistant to cracking and is an environmentally friendly way to recycle the waste product.
Aug. 11, 2021
MedDiet Linked With Prevention or Delay of Degenerative Eye Disease
A new study found that following a diet rich in antioxidants helped to prevent or delay the onset of age-related macular degeneration.
Aug. 9, 2021
Rapid Test Developed to Check the Quality and Authenticity of Olive Oil
Using nuclear magnetic resonance spectroscopy, researchers were able to identify the individual compounds in olive oil samples and determine their provenance.
Aug. 4, 2021
Plant-Derived Treatment Against Asian Bug Shows Promise for Olive Growers
A blend of 11 odorant compounds produced naturally by sunflowers was found to attract female brown marmorated stink bugs. The concoction could be used in traps.
Aug. 2, 2021
Researchers Seek Better Understanding of Olive Drupe Development
By studying the molecular and physiological profiles of the drupes during the stages of development, researchers hope to optimize olive oil and table olive production.
Jul. 23, 2021
European Project Studies Olive Genetics to Prepare Growers for The Future
Researchers at the Gen4Olive project believe the genetic material of unused olive varieties could help prepare farmers for new climatic conditions and pests.
Jul. 20, 2021
Plans for Olive Oil Research Institute in Jaén Come One Step Closer to Fruition
The new institute at the University of Jaén will push innovation in olive growing and olive oil production and promote research efforts.
Jun. 30, 2021
Spanish Researchers Begin Trialing Olive-Derived Treatment for Long Covid
A supplement made from polyphenols from olives and flavonoids from oranges will be given to patients to try and alleviate the symptoms associated with long Covid.
Jun. 21, 2021
13 New Olive Varieties Discovered in Catalonia
Researchers are currently studying the genetic traits of the newly-discovered autochthonous varieties to see how they cope with the area’s extreme weather.
Jun. 2, 2021
Spanish Study Suggests More Effective Way to Transform Cold-Stored Olives
Using hot water to wash olives may be a more cost-efficient way to get the fruit to the ideal temperature for crushing and malaxing.
May. 21, 2021
Study: EVOO-Rich Diet Improved Weight and Insulin Sensitivity in Mice with Liver Disease
The research also demonstrated that extra virgin olive oil did not reduce the damage inflicted by high-fat diets on mice with fatty liver disease.
May. 18, 2021
New Testing Method Simplifies Elemental Analysis of EVOO Samples
Using the new method, researchers could more quickly and accurately identify chemical elements in olive oil, helping determine provenance and identify adulteration.