olive oil research / page 30
Dec. 19, 2019
Bacteria in Table Olives May Help Eliminate Heavy Metals During Digestion
The same genetic traits that allow the Lactobacillus pentosus bacteria to survive the table olive fermentation process may also help the microorganisms to bioquench and eliminate harmful heavy metals.
Dec. 13, 2019
New Study Tracks Populations and Movements of Major Xylella Carrier
Tracking spittlebug movements throughout their lifespan, researchers have made recommendations to help curb the spread of the pest.
Dec. 12, 2019
Italian Farmers Support Cancer Research
Farmers teamed up with the AIRC Foundation for Cancer Research in Italy to develop a project to promote health education.
Oct. 28, 2019 Production
Pulsed Electric Technology Increases Yield and Quality, Study Finds
Oct. 1, 2019 Production
Sep. 5, 2019 Health
EVOO Absorbs Polyphenols From Veggies When Cooked Together, Study Finds
Aug. 28, 2019 Health
Phenolic Compound in EVOO May Be Beneficial for Parkinson's Disease
Aug. 26, 2019 Health
Following a MedDiet with EVOO Lowers Need for Medications in Diabetics
Aug. 19, 2019
Bag-in-Box Containers Prove Superior for Olive Oil Storage
Researchers found bag-in-box containers retained extra virgin quality standards longer than tin-plated steel containers.
Aug. 15, 2019
Using Resins to Debitter Olives May Be Eco-Friendly Alternative
Amberlite resins present a possible environmentally-friendly solution to removing bitterness from olives, reducing wastewater and chemicals used in commercially-employed methods.
Aug. 1, 2019
Researchers Isolate EVOO Component With Potential Antihypertensive Properties
Elenolide, a known antihypertensive agent, was found in 80 percent of extra virgin olive oil samples analyzed over a span of eight years.
Jul. 29, 2019
New Funding for Research on Dementia and MedDiet
Researchers from Swinburne University received funding to continue investigating the links found between adhering to the Mediterranean diet and a reduced risk of dementia.
Jul. 23, 2019
Donations Help Fund Research and Award-Winning Production at UC Davis
Recent donations have allowed the leading U.S. olive oil research center to invest in new equipment, expand their olive groves and improve production.
Jul. 11, 2019
Sonar Seen As a New Method for Detecting Fraudulent Olive Oil
Sonar isn't just for finding submarines or mapping the ocean floor, it can now tell us about the purity of our olive oil.
Jun. 4, 2019
DIY Olive Oil Production Could Be Coming to Your Kitchen
The device would allow users to add crushed olives into a compartment at the top of Olimaker and producer their own olive oil at home within 30 minutes.
Jun. 4, 2019
New Project Could Turn Olive Oil Byproducts Into Revenue Stream
Olive oil pomace and wastewater are broken down into protein and phenolic isolates, both of which can be used in various industrial applications from pet foods to cosmetics.
Jun. 4, 2019
New Method to Detect Mycotoxins in Olive Oil
The method is easy, fast and low-cost, allowing scientists and officials to determine if mycotoxin levels in samples of olive oil exceed the limit that can be safely consumed.
Jun. 3, 2019
Study Finds Olives Grown at Higher Altitudes Yield Better Quality Oils
A study conducted by Jerash University found that oils produced from areas of higher altitude in Jordan had a longer shelf life and higher nutritional values.
May. 21, 2019
Oregon Project Aims to Promote Olive Oil Sector
Local growers and researchers from Oregon State University are teaming up to solve some of the biggest problems facing the state's fledgling sector.
Apr. 3, 2019
Scientists Map Risk of Exposure to Xylella
The study showed that southern Spain and other temperate locations between 40 and 50 degrees latitude are at the greatest risk for the spread of Xylella fastidiosa.
Apr. 3, 2019
Facial Recognition May Complement Taste Tests
Researchers are developing facial recognition software with the aim to enhance the accuracy of panel testing.
Mar. 18, 2019
Frequent Olive Oil Consumption May Reduce Risk of Blood Clots
In a recent study, the participants who consumed the most olive oil had the least platelet accumulation, which could lead to heart disease and stroke.
Mar. 11, 2019
Omics Ensure the Authenticity of Portuguese Olive Oils
Genomics and metabolomics are at the core of a research study to authenticate and trace Portuguese extra virgin olive oils.