Apr. 28, 2014
Rural Payments Agency Trials UK Oil Testing
The Rural Payments Agency (RPA) has commenced with a trial olive oil inspection at the largest bottler in the UK, as part of preparations for enforcing new EU-wide regulations.
Dec. 21, 2013
Greece Flip-Flops on EVOO Labeling
A late decision will allow producers to use oleocanthal and oleacein levels to justify health benefit claims of olive oil polyphenols.
Nov. 27, 2013
Olive Council Decision-Makers Meeting This Week in Madrid
The future of the International Olive Council is among key topics to be discussed at the annual session in Madrid this week.
Nov. 22, 2013 Europe
Oct. 4, 2013 World
Jun. 13, 2013 Europe
Madrid Workshop Defines International Study on Olive Oil Fraud Detection
May. 10, 2013 World
USDA Researchers Develop New Tests for Olive Oil Adulteration
May. 7, 2013 Trade Events
Annual Chemists' Meeting Shows Growing Interest in Olive Oil
Apr. 23, 2013
Experts in Olive Oil Authentication Called to Madrid Workshop
Olive oil authentication will be under the spotlight at an invitation-only scientific workshop to be held in Madrid from June 10-11.
Apr. 22, 2013
Improved DNA Tracing Puts Olive Oil Adulterers on Notice
Spanish scientists claim they are close to offering “paternity tests" for virgin olive oil which would be a powerful ally against fraud.
Apr. 11, 2013
New Seal Program Aims to Regain Consumer Confidence
The Extra Virgin Alliance says it will test olive oils on store shelves to improve the supply chain and restore consumer trust.
Feb. 17, 2013
'Space Laser' Can Detect Fraudulent Olive Oil
A new laser device developed to detect carbon on Mars, could be used detect food fakes, including fraudulent olive oil, here on earth.
Jan. 25, 2013
Details Emerge of Europe's Crackdown on Olive Oil Fraud
Proposed anti-fraud measures in the European Union would require member states to do more targeted checks of olive oil.
Jan. 22, 2013
Australia Leads New Push to Raise Campesterol Limit for Olive Oil
New World producers are renewing a bid to raise the limit for campesterol in olive oil which they see as a trade barrier.
Dec. 10, 2012
Promising Results for New Test for Pesticide Residues in Olive Oil
Biosensors that appear to offer a cheap and fast way to detect insecticide residues in olive oil have been developed by a team of French and Moroccan scientists.
Nov. 20, 2012
European Producers Group Backs More Testing, Labeling Changes
At a meeting last week of European farmers, there was some support for measures in the proposed European "olive oil action plan."
Nov. 14, 2012
Spain Announces 6-Month Program to Monitor Olive Oil Quality
A special campaign of random checks will target Spain’s olive oil sector testing olive oil quality and traceability.
Aug. 2, 2012
Test to Detect Explosives Also Finds Bad Olive Oil
Researchers at the University of Córdoba have proven that ion mobility spectrometry, the analytical technique most commonly used to detect explosives and at airports, is also effective for identifying fraudulent olive oil.
Jul. 30, 2012
Chemists' Society Offers Proficiency Testing for Olive Oil Sensory Panels
AOCS recognition will give sensory panels an opportunity to demonstrate to olive oil producers, retailers, and importers that they are accurately assessing olive oil quality.
Jun. 7, 2012
Researchers Find New Technique to Prevent Olive Oil Fraud
A research team at the University of Córdoba is studying a new analytical technique to qualify extra virgin olive oil and prevent fraud.
May. 30, 2012
Extra Virgin Vigilance in Australia
Australia’s consumer watchdog has fined a local olive oil producer for alleged mislabelling and promises more action on fake extra virgin olive oils.
May. 10, 2012
Calls to Improve 'Prestige' of Spanish Olive Oil
As debate deepens in Spain and wider Europe over reform to the troubled olive oil sector, the Spanish central government and a local government group have both made quality the keystone of their calls for change.
May. 7, 2012
European Commission Advisory Group Told Panel Tests 'Not Sustainable'
Concerns with the olive oil panel test were aired at the last meeting of the European Commission’s Advisory Group on Olives and Derived Products.