olive tree cultivation / page 25
May. 11, 2012
1.2 billion Indians are beginning to learn about olive oil, and new plantations in Rajasthan and Gujarat are showing real promise. India is now entering into real olive oil production.
May. 9, 2012
In Greece, a New Generation of Aspiring Farmers
Urban Greeks pushed by the financial crisis are contemplating a return to their rural roots, and that might be just what the ailing olive oil industry needs.
Apr. 18, 2012
Olive Varietals: Some Interesting Peculiarities
In Spain, we have around 400 different registered varietals which, according to their importance are classified into majority, secondary and minority.
Apr. 6, 2012 World
Third Olive Bank in Izmir, Turkey to Help Stem Genetic Erosion
Apr. 3, 2012 Production
Mar. 21, 2012 Business
Mar. 14, 2012 Production
Mar. 7, 2012 Opinions
Mar. 5, 2012
Calls are being made to combat the devastating olive disease anthracnose, which last season caused about €53 million ($71m) damage to the olive oil sector in Italy’s Puglia region alone.
Feb. 29, 2012
Egyptian Producer Sees More Demand for Pesticide-Free Olive Oil
Giza-based executive manager Khalil Nasrallah says the company receives far more inquiries about its pesticide-free than its certified organic ones.
Feb. 21, 2012
Innovative Study Analyzes Soil Loss in Andalusian Olive Groves
A joint study has analyzed soil loss in some olive groves in Granada planted 250 years ago in sloping areas
Feb. 6, 2012
New Zealand's Central Otago province, with early winters and short summers, produces exceptional olive oils with unique characteristics that impress national judges year after year.
Jan. 28, 2012
Experts say olive growers need to accept “that the path to better crop productivity and, ultimately, agricultural sustainability, lies in more efficient irrigation management.”
Jan. 27, 2012
Trials and Tribulations of Commercial Olive Oil Production in the U.K.
The United Kingdom might not be the first location for a commercial olive grove that springs to mind, but Neil Davy, proprietor of Huggit's Farm in Kent, has other ideas.
Dec. 27, 2011
Having spent the winter in a deep state of lethargy, it is in the spring, summer and autumn that the olive tree undergoes the most stages -- all of which will depend on how the buds have evolved.
Dec. 19, 2011
Mapping Puglia's Ancient Olives
A project to map Puglia's ancient and monumental olive trees using satellite technology is under way. Each tree will be individually cataloged and form part of a regional database.
Dec. 15, 2011
Council Launches Seminar Series on Cultivation and Olive Oil Quality
The International Olive Council is this week hosting a seminar on olive cultivation and olive oil quality issues, the first of what it intends to be ongoing events designed to address topical issues and share expertise.
Dec. 15, 2011
Commercial Olive Cultivation Begins in India
India's western state of Rajasthan is all set to begin the commerical cultivation of olive. Large farmers in the state have shown keen inclination towards olive cultivation.
Dec. 6, 2011
Pakistan Promotes Olive Cultivation in Punjab
The government of Pakistan is promoting the cultivation of olives in selected areas of Punjab, which are suited for olive farming. A comprehensive plan for olive production has been prepared.
Nov. 28, 2011
Meeting Up with Shimon Lavee, and The One About the Holy Tree
The former IOC president says only Spain will be able to, in the long run, compete with the efficiency of the Southern Hemisphere's modern processing.
Nov. 17, 2011
After Drought, Downpours Wash Away Catalonian Harvest
Drought reduced the potential olive harvest before widespread rain washed much of it to the ground - causing the loss of up to 70 percent of production.
Oct. 31, 2011
Some Relief for Dry Andalusian Olives
After 52 days of dry skies and above-average heat, Andalusia’s wrinkly olives finally relieved their thirst last week. But welcome though it was, the rain came too late to avoid some losses in non-irrigated areas of the region.
Oct. 17, 2011
Olive Fly Adds to Andalusian Woes
Lack of rain is not the only reason forecasts of another bumper year of olive oil production are viewed cautiously in Spain – the olive fruit fly has reared its fearsome head earlier and in greater numbers.