olive tree cultivation / page 26
Apr. 3, 2012
Less Watering Improves Olive Oil Quality, Study Finds
Research conducted at Spain's Universidad de Extremadura (UEx) indicates that less irrigation results in better olive oil quality and increased health benefits.
Mar. 21, 2012
Drought Dooms Run of Bumper Havests in Spain
Spain’s next olive harvest could be down 50 percent due to the current drought, agricultural union ASAJA warned today.
Mar. 14, 2012
Olive Identification Gets Fast and Easy
New DNA identification techniques differentiate between different olive varieties are hugely more efficient as well as more accurate than previous methods.
Mar. 7, 2012 Opinions
Mar. 5, 2012 Production
Feb. 29, 2012 Production
Egyptian Producer Sees More Demand for Pesticide-Free Olive Oil
Feb. 21, 2012 Production
Innovative Study Analyzes Soil Loss in Andalusian Olive Groves
Feb. 6, 2012 Production
Jan. 28, 2012
Experts say olive growers need to accept “that the path to better crop productivity and, ultimately, agricultural sustainability, lies in more efficient irrigation management.”
Jan. 27, 2012
Trials and Tribulations of Commercial Olive Oil Production in the U.K.
The United Kingdom might not be the first location for a commercial olive grove that springs to mind, but Neil Davy, proprietor of Huggit's Farm in Kent, has other ideas.
Dec. 27, 2011
Having spent the winter in a deep state of lethargy, it is in the spring, summer and autumn that the olive tree undergoes the most stages -- all of which will depend on how the buds have evolved.
Dec. 19, 2011
Mapping Puglia's Ancient Olives
A project to map Puglia's ancient and monumental olive trees using satellite technology is under way. Each tree will be individually cataloged and form part of a regional database.
Dec. 15, 2011
Council Launches Seminar Series on Cultivation and Olive Oil Quality
The International Olive Council is this week hosting a seminar on olive cultivation and olive oil quality issues, the first of what it intends to be ongoing events designed to address topical issues and share expertise.
Dec. 15, 2011
Commercial Olive Cultivation Begins in India
India's western state of Rajasthan is all set to begin the commerical cultivation of olive. Large farmers in the state have shown keen inclination towards olive cultivation.
Dec. 6, 2011
Pakistan Promotes Olive Cultivation in Punjab
The government of Pakistan is promoting the cultivation of olives in selected areas of Punjab, which are suited for olive farming. A comprehensive plan for olive production has been prepared.
Nov. 28, 2011
Meeting Up with Shimon Lavee, and The One About the Holy Tree
The former IOC president says only Spain will be able to, in the long run, compete with the efficiency of the Southern Hemisphere's modern processing.
Nov. 17, 2011
After Drought, Downpours Wash Away Catalonian Harvest
Drought reduced the potential olive harvest before widespread rain washed much of it to the ground - causing the loss of up to 70 percent of production.
Oct. 31, 2011
Some Relief for Dry Andalusian Olives
After 52 days of dry skies and above-average heat, Andalusia’s wrinkly olives finally relieved their thirst last week. But welcome though it was, the rain came too late to avoid some losses in non-irrigated areas of the region.
Oct. 17, 2011
Olive Fly Adds to Andalusian Woes
Lack of rain is not the only reason forecasts of another bumper year of olive oil production are viewed cautiously in Spain – the olive fruit fly has reared its fearsome head earlier and in greater numbers.
Oct. 16, 2011
Study Recommends Olive Oil Byproduct as Organic Fertilizer
Recent studies conducted at the Universidad de Sevilla’s School of Agricultural Engineering concluded that alperujo, a sub-product of olives obtained after milling and pressing, can be reused as fertilizer in organic farming.
Sep. 26, 2011
Pakistan Makes Plans for Olive Oil Production
The government hopes to make Pakistan self-sufficient in the product of olive oil by developing olive orchard cultivation in Punjab.
Apr. 26, 2011
Seeing Green: Harvesting a New Love for EVOO in Tuscany
Was it the mix of olive varieties? The careful pruning, the coastal Tuscan environment, the organic practices? I’d say all of the above, and the fact that those olives were harvested by some very happy hands.
Mar. 3, 2011
Confronting Soil Erosion in Andalusia
Members of the olive oil industry are meeting in Jaén today to discuss measures to prevent the erosion of an estimated 80 tons of soil per hectare each year.