olive tree cultivation / page 27

Jan. 28, 2012

A Call for Smarter Irrigation

Experts say olive growers need to accept “that the path to better crop productivity and, ultimately, agricultural sustainability, lies in more efficient irrigation management.”

Jan. 27, 2012

Trials and Tribulations of Commercial Olive Oil Production in the U.K.

The United Kingdom might not be the first location for a commercial olive grove that springs to mind, but Neil Davy, proprietor of Huggit's Farm in Kent, has other ideas.

Dec. 27, 2011

The Annual Olive Tree Cycle

Having spent the winter in a deep state of lethargy, it is in the spring, summer and autumn that the olive tree undergoes the most stages -- all of which will depend on how the buds have evolved.

Nov. 17, 2011

After Drought, Downpours Wash Away Catalonian Harvest

Drought reduced the potential olive harvest before widespread rain washed much of it to the ground - causing the loss of up to 70 percent of production.

Oct. 31, 2011

Some Relief for Dry Andalusian Olives

After 52 days of dry skies and above-average heat, Andalusia’s wrinkly olives finally relieved their thirst last week. But welcome though it was, the rain came too late to avoid some losses in non-irrigated areas of the region.

Oct. 17, 2011

Olive Fly Adds to Andalusian Woes

Lack of rain is not the only reason forecasts of another bumper year of olive oil production are viewed cautiously in Spain – the olive fruit fly has reared its fearsome head earlier and in greater numbers.

Oct. 16, 2011

Study Recommends Olive Oil Byproduct as Organic Fertilizer

Recent studies conducted at the Universidad de Sevilla’s School of Agricultural Engineering concluded that alperujo, a sub-product of olives obtained after milling and pressing, can be reused as fertilizer in organic farming.

Sep. 26, 2011

Pakistan Makes Plans for Olive Oil Production

The government hopes to make Pakistan self-sufficient in the product of olive oil by developing olive orchard cultivation in Punjab.

Apr. 26, 2011

Seeing Green: Harvesting a New Love for EVOO in Tuscany

Was it the mix of olive varieties? The careful pruning, the coastal Tuscan environment, the organic practices? I’d say all of the above, and the fact that those olives were harvested by some very happy hands.

Mar. 3, 2011

Confronting Soil Erosion in Andalusia

Members of the olive oil industry are meeting in Jaén today to discuss measures to prevent the erosion of an estimated 80 tons of soil per hectare each year.

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Nov. 9, 2010

Olive Oil from the Top of the World

In the Himalayan foothills Hartmut Bauder found a climate he calls "the opposite of Europe" and the perfect place to produce the only olive oil made in Nepal.

Oct. 28, 2010

Farmers Union Reaches Out to Uninsured Olive Growers

Only 3% of olive growers in Jaen have insured their plantations against a disaster. The other 97% would be left without recourse in the event of frost, hail and other natural hazards.

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