Was it the mix of olive varieties? The careful pruning, the coastal Tuscan environment, the organic practices? I’d say all of the above, and the fact that those olives were harvested by some very happy hands.

Production

Mar. 3, 2011

Confronting Soil Erosion in Andalusia

Members of the olive oil industry are meeting in Jaén today to discuss measures to prevent the erosion of an estimated 80 tons of soil per hectare each year.

Nov. 9, 2010 Producer Profiles

Olive Oil from the Top of the World

Oct. 28, 2010 Production

Farmers Union Reaches Out to Uninsured Olive Growers