olive tree cultivation / page 4

Jul. 11, 2022

Olive Farming Is Key to Saving the Forests of Balochistan

Officials and environmental activists believe olive farming and oil production could help prevent illegal logging in wild forests.

Jun. 22, 2022

One of the Oldest Examples of Nonnative Olive Cultivation Uncovered in Jordan Valley

Archaeological remains in the Central Jordan Valley show evidence of the oldest example of olives being farmed outside their naturally-occurring range.

May. 4, 2022

Argentina Likely to Host Olive Council's Fourth Olive Germplasm Bank

During a recent visit, the IOC also discussed technology transfer, production improvements and adding the Arauco cultivar to the World Catalog of Olive Varieties.

Feb. 8, 2022

Officials Hope Winning Results Spur Olive Production in Herzegovina

Bosnia and Herzegovina has experienced faster growth in olive tree cultivation than any other European country since 1977. Quality has also improved.

Jan. 19, 2022

Olive Groves Continue Steady Expansion Across Spain

The number of olive groves in Spain increased by 19,230 hectares last year. The Canary Islands and Castilla y Leon experienced the most growth.

Dec. 18, 2021

Olive Cultivation Is Expanding in Georgia

Local olive farmers and the International Olive Council are working to expand olive growing using imported and native olive varieties.

Dec. 17, 2021

New Efforts Underway to Restore Abandoned Olive Groves in Sardinia

Filiera Olivicola Sardegna is raising money to train and hire locals to restore abandoned olive groves in the northwest of the Mediterranean’s second-largest island.

Dec. 15, 2021

Biodiversity Project Expands Beyond Spain

More than 750 Mediterranean olive farmers across four countries have applied to join the Olivares Vivos project, which succeeded in increasing biodiversity in Andalusian olive groves.

Dec. 6, 2021

Global Olive Oil Production Will Reach 4.4M Tons by 2050, Expert Projects

Intensive groves will outnumber traditional farms thirty years from now, and the number of olive oil-producing countries will rise to 80, says Juan Vilar.

Nov. 30, 2021

Award-Winning Producer Says Croatians Need to Return to Their Traditional Roots

After climate change wreaked havoc on the 2021 harvest, one of Croatia’s leading producers believes the olive farming paradigm in the country must change.

Advertisement

Nov. 30, 2021

Study: Selenium Treatment Shown to Protect Olive Trees Against Salt Stress

Salt stress is a major problem in olive farming as it negatively affects the growth and productivity of olive trees. Selenium treatments may be the answer.

Sep. 28, 2021

5.5 Million Hectares of Traditional Olive Groves at Risk of Abandonment

A new report highlights the major transformation that the olive sector is undergoing, with modern groves set to replace many traditional ones.

Sep. 20, 2021

Uzbekistan Joins Olive Council

The Central Asian country became the 18th member of the international organization and plans to dramatically increase olive production.

Jul. 20, 2021

Olive Groves Lead the Way in Efforts to Boost Organic Farming in Spain

Organic olive groves already cover an area larger than Luxembourg in Spain. The crop is also the second-fastest-growing category of organic cropland.

Jul. 7, 2021

Tragedy Inspires One Croatian Family to Grow Olives

After the death of their teenage son in 2003, the Deša family took up organic olive cultivation to work through their grief.

Jun. 19, 2021

Plans for New Super-High-Density Olive Groves Receive Funding in Tuscany

Two local banks are continuing to back ArteOlio’s bet that super-high-density olive groves will be profitable in Tuscany. Other companies are taking notice.

May. 28, 2021

Boundary Bend Plants California’s Second Largest Medium-Density Grove

Officials from the company said the medium-density groves provide them with the flexibility to select the best olive variety for each growing condition.

Apr. 29, 2021

Spanish Olive Growers Replacing Century-Old Trees With Young Ones

Intensive olive farming around the world has led Spanish olive growers to cut down ancient trees to remain competitive.

More