profiles
Jun. 27, 2024
The 1,000-Member Co-Op Taking on The Challenging Terrain of Northern Portugal
The members of the Agricultural Cooperative of Olive Growers of Murça farm the rugged terrain, working together to produce award-winning extra virgin olive oil.
Jun. 25, 2024
Turkish Producer Highlights the Distinctive Qualities of the Native Kilis Olive
The award-winning producers behind Masmana have overcome a range of climatic and socioeconomic challenges to bring their organic Kilis olive oil to the world.
Jun. 12, 2024
How Resilience and Passion Drive a Boutique California Producer
In less than four years, the couple behind Chateau de Luz has overcome climate extremes, pests and labor challenges to craft world-class extra virgin olive oil.
Jun. 10, 2024
Kern County Producer Reflects on The California Olive Oil Industry
Stefanie Wickensheimer explains how Rio Bravo Ranch crafts high-quality extra virgin olive oil in the southern San Joaquin Valley.
Jun. 2, 2024
Award-Winning Siblings Grateful Father Chose Coratina
After inheriting the family olive farm, brother and sister Tommaso and Angela Fiore continue the family legacy.
May. 28, 2024
Monte do Camelo Wins Big with Sustainably Grown Native Varieties
The small-scale Portuguese producers earned a Silver Award at the 2024 NYIOOC for a Galega monovarietal. The company focuses on growing native olives sustainably.
May. 14, 2024 Producer Profiles
Innovation and Sustainability Yield Winning Results for GangaLupo
May. 13, 2024 Producer Profiles
Native Varieties and Centenarian Trees: The Winning Formula for Olivian Groves
May. 13, 2024 Producer Profiles
Sustainability, Biodiversity Good for Business, This Campania Farmer Believes
May. 7, 2024 Producer Profiles
May. 6, 2024 Producer Profiles
Three Veterans of the Croatian War of Independence Craft Award-Winning Olive Oils
Apr. 27, 2024
The Resilience of Tunisia’s Endemic Olive Varieties
Fermes Ali Sfar has garnered international acclaim for its Chetoui and Chemlali monovarietals.
Apr. 22, 2024
Rocker Composes Award-Winning Olive Oil in Japan
Keisuke Maeda went from winning awards with his rock band to producing world-class extra virgin olive oil.
Apr. 18, 2024
Triumphant Producer Reveals Potential of Frosinone
An hour outside Rome, Frosinone is not widely known for olive oil production. Al Piglio hopes to change that with its World Competition win.
Apr. 16, 2024
Tuscan Producer Adapts to a Changing Olive Oil Landscape
Fattoria di Volmiano embraces new ways to produce high-quality extra virgin olive oil.
Apr. 16, 2024
Award-Winning Catalan Producer Bets on Growing Demand for Arbequina
Two heat-hampered harvests have not deterred the producers behind Gaudea, who are betting that demand for Arbequina extra virgin olive oil will keep growing.
Apr. 9, 2024
Legacy Meets Innovation at Tuscany’s Azienda Pometti
The latest generation of farmers at the 600-year-old Azienda Pometti is using state-of-the-art methods to produce award-winning, sustainable olive oil.
Mar. 27, 2024
Technology Drives the Ambitions of Tunisia’s Largest Olive Oil Producer
The CHO Group was an early adopter of blockchain technology for traceability. Now, they are turning to AI to help mitigate the impacts of climate change.
Dec. 19, 2023
Brazil’s Al-Zait Rises to International Acclaim
In only two seasons, southern Brazilian producer Al-Zait has gone from a newcomer to olive oil production to an award-winner on the biggest stage.
Dec. 18, 2023
Reflections on 45 Years Championing Italian Olive Oil in America
Nearly half of a century after a chance encounter with an Italian olive oil producer, John J. Profaci looks back on his role in the American market.
Dec. 11, 2023
Small-Scale Farmers Celebrate Big-Time Success in Central California
Richard and Myrna Meisler have turned a passion project into one of California’s most-awarded extra virgin olive oils.
Nov. 27, 2023
The Ricchiuti Family's 15-Year Journey to Olive Oil Excellence
The family behind Enzo Olive Oil have built a fledgling olive farm to one of the Golden State's most awarded brands.
Nov. 27, 2023
Producers Behind Loco Galbasa Achieve Childhood Dream, World-Class Quality
The Sicilian brand Loco Galbasa combines the pursuit of quality and the commitment to environmental sustainability.
Nov. 20, 2023
Finding Balance in a Changing Sector Yields Success for Portuguese Exporter
Quality serves as Est. Manuel Silva Torrado’s north star as the company navigates export markets and the country’s rapidly changing sector.
Nov. 6, 2023
Making Award-Winning Olive Oil from California’s Centenarian Trees
In the foothills of the Sierra Nevada, Guilio Zavolta and Rachelle Bross seek to promote and protect the state’s historic olive trees.
Oct. 30, 2023
Award-Winning Producer Highlights Growth in South African Industry
On a 330-year-old farm, the NYIOOC award-winning Babylonstoren has become one of South Africa’s largest olive oil producers.