profiles / page 16
Dec. 1, 2021
Award-Winning French Producer Looks to The Past to Meet Challenges of The Future
Maintaining organic farming methods and experimenting with ancient olive varieties are how Château d’Estoublon keeps its 500-year olive oil production history alive.
Nov. 29, 2021
Son of Pioneering Oregonian Wine Producers Blazes a Trail for Olive Oil
The owner of the state’s only commercial mill reflects on the challenges of producing award-winning olive oil in Oregon.
Nov. 1, 2021
Dalmatian Couple Share an Award-Winning Oblica with The World
Martina Radovčić and Marko Murtić founded their olive grove eight years ago. Starting with an emphasis on local cultivars, the couple hopes to show the world a taste of Dalmatia.
Oct. 27, 2021 Producer Profiles
Sustainability, Innovation Guide This Award-Winning Producer in Apulia
Oct. 5, 2021 Producer Profiles
Award-Winning Farm in Croatia Grows Its Brand in The Austrian Market
Sep. 30, 2021 Producer Profiles
At Cape Schanck Olive Estate, Weekend Getaway Grows Into Lauded Brand
Aug. 24, 2021 Business
Olive Center’s New Director Begins Planning for The Future of California Olive Oil
Aug. 16, 2021 Producer Profiles
Meet the Producer Behind Turkey's Most-Awarded Extra Virgin Olive Oil
Aug. 4, 2021
Family Behind Organic Roots Adapts as California Drought Refuses to Break
The Polit family started out as rice farmers, but the state’s decades-long drought caused them to begin growing olives, which they continue to transform into award-winning oils.
Jul. 29, 2021
Mavras Olive Oil Company Relies on Tradition, Terroir to Produce Quality EVOO
Despite the challenges posed by climate change and the volatile olive oil market, the producers behind Mavras believe quality is the key to success.
Jul. 9, 2021
Meet One of Spain’s Hobby Olive Growers
Representing less than one percent of all Spanish olive groves, non-commercial growers face a unique set of joys and challenges associated with oil production.
Jul. 7, 2021
Tragedy Inspires One Croatian Family to Grow Olives
After the death of their teenage son in 2003, the Deša family took up organic olive cultivation to work through their grief.
Jun. 10, 2021
Sustainable, Organic Production Helps One California Producer Standout
Gold Ridge Organic Farms earned three Gold Awards and a Silver Award at the 2021 NYIOOC. The owner said organic production was the key to their success.
Jun. 10, 2021
Andalusian Cooperative Crafts Award-Winning Olive Oil With Soul
Almazaras de la Subbética earned four awards at the 2021 NYIOOC, attributing their success to the terroir and climate.
May. 26, 2021
Passion and Inspiration Drive Success at Marina Colonna’s Farm
At her farm in Molise, Marina Colonna's search for quality is driven by a strong passion and forward-thinking attitude.
May. 25, 2021
At Rastrello, Quality Extra Virgin Olive Oil Promotes the Beauty of Umbria
The Wassmann family recently earned a second Gold Award at the NYIOOC World Olive Oil Competition, cementing their position as high-quality olive oil producers.
Apr. 8, 2021
At Fontanaro Estate, Quality is Everything
At Fontanaro Estate, Lucia Verdacchi, and Giovanni and Alina Pinelli produce high-quality extra virgin olive oil while promoting sustainability and a circular economy.
Mar. 19, 2021
A Focus on Design and Sustainability in Pursuit of Perfect EVOO
In the Umbrian hills, two families are working to preserve the ancient heritage of an endemic cultivar while embracing modernity with a new mill and tourism operation.
Mar. 5, 2021
Sustainable Tourism and High-Quality Production at Traldi Farm
At their farm in central Italy, Francesca Boni and Elisabetta Traldi deliver outstanding levels of quality while taking advantage of the region’s cultural importance and natural beauty.
Feb. 11, 2021
Catalan Producers Emphasize History and Sustainability in Tourism Initiative
The award-winning producers Mil & Un Verd are on a mission: preserve the historical structures and millennial olive trees of their estate while sustainably producing extra virgin olive oil from native varieties.
Feb. 2, 2021
History and Innovation Guide an Award-Winning Producer in Umbria
Through a fusion of historical influences and sustainable practices, Castello Monte Vibiano has achieved outstanding quality goals while preserving the local environment.
Dec. 28, 2020
California Farmer Learns to Adapt to Constant Change
Challenges created by the pandemic and climate change prompted an award-winning producer to go with the flow.
Dec. 1, 2020
Producers Transform Olives from Monumental Trees into Medicine on Crete
Along with producing award-winning extra virgin olive oil from their centuries-old trees, Eftihis Androulakis and Michalis Marakas are making inroads into the food supplement business. Their high-phenolic olive oils are being prescribed doctors in Belgium.