profiles / page 4

Jan. 3, 2024

Upstart Belgian Importer Stakes Claim on the World Stage

The founders of ASUR source award-winning oils from Greece to sell in Belgium and the Netherlands, facing challenges associated with nascent olive oil markets.

Jan. 2, 2024

Agritourism Takes Off at Arizona’s Queen Creek Olive Mill

Tourism is key to the success of Queen Creek Olive Mill’s business and the promotion of extra virgin olive oil in Arizona.

Dec. 19, 2023

Brazil’s Al-Zait Rises to International Acclaim

In only two seasons, southern Brazilian producer Al-Zait has gone from a newcomer to olive oil production to an award-winner on the biggest stage.

Nov. 6, 2023

Making Award-Winning Olive Oil from California’s Centenarian Trees

In the foothills of the Sierra Nevada, Guilio Zavolta and Rachelle Bross seek to promote and protect the state’s historic olive trees.

Oct. 30, 2023

Award-Winning Producer Highlights Growth in South African Industry

On a 330-year-old farm, the NYIOOC award-winning Babylonstoren has become one of South Africa’s largest olive oil producers.

Oct. 17, 2023

Award-Winning Chilean Producer Eyes Lucrative Brazilian Market

Las Doscientos capitalizes on its reputation for quality and free trade advantage to expand its market share in Brazil.

Oct. 11, 2023

Small-Scale, Regenerative Farming Drives Quality for Maraviglia in Tuscany

Since 2019, the producer behind Agricola Maraviglia has found a symbiotic balance between nurturing the landscape and producing award-winning olive oil.

Sep. 25, 2023

Nurturing Italian Cultivars in Olive Tree's Historic Home

Bustan El Zeitoun uses modern agricultural and milling practices while paying homage to Lebanon’s ancient olive oil culture.

Sep. 20, 2023

Award-Winning Importer Recounts America's Evolving Olive Oil Culture

MillPress Imports co-founder Tim Balshi says quality is key in the competitive U.S. olive oil import market.

Sep. 19, 2023

Data Will Define Next 25 Years at California Olive Ranch, CEO Says

California Olive Ranch grew from a single olive farm to the largest producer in the United States. Now, the company plans to harness the power of data to keep growing.

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Sep. 13, 2023

Investing in Community and The Environment Through Olive Farming

Paolo Miceli and Sergio Sensat’s farm in western Sicily is a forward-looking investment in the region and community.

Sep. 6, 2023

The Art of Permaculture in Central Italy

The advice of a friendly neighbor inspired the founders of the Italian company Carma to choose a sustainable path to success.

Sep. 6, 2023

Award-Winning Greek Producer Nurtures Soil Health and Patrini Olives

Spiridon Anangnostopoulos of Ranis has used his expertise to create the ideal soil substrate for his olive trees, bringing a local olive variety out of obscurity.

Aug. 10, 2023

How an Experimental Farm in Japan Gave Rise to Award-Winning Olive Oil

What started as a land restoration project has transformed into an award-winning extra virgin olive oil-producing operation on the southern Japanese island of Kyushu.

Aug. 2, 2023

Education Vital to Success of Turkey’s Olive Oil Sector, Award-Winning Producer Says

After winning 10 awards at the 2023 NYIOOC World Olive Oil Competition, the producers behind Oliva Malia are keen to share the secrets of their success.

Aug. 2, 2023

An Olive Oil as Unique as Its Producers

Over the past decade, Saša Petković and Vedrana Rakovac have transitioned from hobby growers to professional producers. But some things have not changed.

Aug. 2, 2023

Sustainable Farming is Key to Quality as California Becomes Hotter and Drier

Investing in renewable energy, drip irrigation and organic practices helps the producers behind Spanish Oaks Ranch achieve award-winning quality.

Aug. 2, 2023

Leading Tunisian Bulk Olive Oil Exporter Pivots to Adding Value

The exporter seeks to expand shipments across Asia, while investing in sustainable farming to promote soil water retention capabilities at home.

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