profiles / page 5
Nov. 6, 2023
Making Award-Winning Olive Oil from California’s Centenarian Trees
In the foothills of the Sierra Nevada, Guilio Zavolta and Rachelle Bross seek to promote and protect the state’s historic olive trees.
Oct. 30, 2023
Award-Winning Producer Highlights Growth in South African Industry
On a 330-year-old farm, the NYIOOC award-winning Babylonstoren has become one of South Africa’s largest olive oil producers.
Oct. 17, 2023
Award-Winning Chilean Producer Eyes Lucrative Brazilian Market
Las Doscientos capitalizes on its reputation for quality and free trade advantage to expand its market share in Brazil.
Oct. 11, 2023 Producer Profiles
Small-Scale, Regenerative Farming Drives Quality for Maraviglia in Tuscany
Sep. 25, 2023 Producer Profiles
Sep. 20, 2023 Producer Profiles
Award-Winning Importer Recounts America's Evolving Olive Oil Culture
Sep. 19, 2023 Producer Profiles
Data Will Define Next 25 Years at California Olive Ranch, CEO Says
Sep. 13, 2023 Producer Profiles
Investing in Community and The Environment Through Olive Farming
Sep. 6, 2023
The Art of Permaculture in Central Italy
The advice of a friendly neighbor inspired the founders of the Italian company Carma to choose a sustainable path to success.
Sep. 6, 2023
Award-Winning Greek Producer Nurtures Soil Health and Patrini Olives
Spiridon Anangnostopoulos of Ranis has used his expertise to create the ideal soil substrate for his olive trees, bringing a local olive variety out of obscurity.
Aug. 10, 2023
How an Experimental Farm in Japan Gave Rise to Award-Winning Olive Oil
What started as a land restoration project has transformed into an award-winning extra virgin olive oil-producing operation on the southern Japanese island of Kyushu.
Aug. 2, 2023
Education Vital to Success of Turkey’s Olive Oil Sector, Award-Winning Producer Says
After winning 10 awards at the 2023 NYIOOC World Olive Oil Competition, the producers behind Oliva Malia are keen to share the secrets of their success.
Aug. 2, 2023
An Olive Oil as Unique as Its Producers
Over the past decade, Saša Petković and Vedrana Rakovac have transitioned from hobby growers to professional producers. But some things have not changed.
Aug. 2, 2023
Sustainable Farming is Key to Quality as California Becomes Hotter and Drier
Investing in renewable energy, drip irrigation and organic practices helps the producers behind Spanish Oaks Ranch achieve award-winning quality.
Aug. 2, 2023
Leading Tunisian Bulk Olive Oil Exporter Pivots to Adding Value
The exporter seeks to expand shipments across Asia, while investing in sustainable farming to promote soil water retention capabilities at home.
Jul. 24, 2023
Acclaimed Calabrian Producer Shares Insights on Blending, Organic Farming and Oleotourism
The producer behind Enotre discusses the challenges and opportunities for olive growers in Italy’s second-largest olive oil-producing region.
Jul. 12, 2023
Graza Co-Founder Andrew Benin Is on A Roll
Already in 3,000 stores across the U.S., the upstart Graza has momentum rarely seen in a notoriously crowded and challenging marketplace.
Jul. 12, 2023
Quality Places Cambodian Importer on World Stage
Tiger Power imports Tunisian extra virgin olive oil produced on the company farm in Nabeul and sourced from other local growers.
Jul. 6, 2023
This Small but Mighty Producer Takes a Traditional Cretan Variety to New Heights
Award-winning Silvergreen elevates the products of Crete via the Tsounati, a delicate but rewarding olive variety native to the Greek island.
Jun. 27, 2023
How Awards Helped One Tunisian Producer Thrive in the Lucrative U.S. Market
The NYIOOC award-winning producer behind Massiva combines generations of olive oil production experience with adept marketing.
Jun. 26, 2023
New Generation in Ancient Olympia Introduces Award-Winning Products to The World
The Karabelas brothers offer a unique tourist destination, award-winning quality and plenty of enthusiasm.
Jun. 26, 2023
Georgia’s Largest Olive Oil Producer Gears Up for Its (Very) Early Harvest
While drought is not an issue in the Peach State, humidity and hurricanes are not uncommon during Georgia’s late summer harvest.
Jun. 13, 2023
Esporão Celebrates 50th Anniversary with Top Awards for Organic Olive Oils
What started as a family winery expanded into significant olive farming and oil production after a friendly challenge from an uncle to a nephew.