Protected Designation of Origin
Jan. 14, 2025
Herzegovina's Olive Growers Celebrate a Year of Triumphs
Farmers and officials commended Bosnia and Herzegovina's ascension to the International Olive Council, a national approval for a new PDO and a record harvest.
Nov. 4, 2024
Italy Mints Special Labels for Its PDO and PGI Olive Oils
The Italian Polygraphic Institute and State Mint craft the labels to guarantee the traceability of extra virgin olive oils with geographical indications.
Sep. 18, 2024
Producers in Herzegovina Celebrate New PDO
Local officials say the Zlatne Kapi Protected Designation of Origin will raise the profile of local olive oils and promote tourism.
Sep. 18, 2024
Calabrian Cooperative Emphasizes Quality While Building Economies of Scale
Seventeen olive oil producers have joined to promote Carolea extra virgin olive oils while driving down farming and milling costs.
Jul. 20, 2024
Umbria Blazes the Trail of Year-Round Oleotourism
Traditionally confined to the harvest season, producers, restaurateurs and tourism officials in Umbria are working to turn extra virgin olive oil into a year-round attraction.
Jul. 9, 2024
Enhancing Excellence: How the World's Best Restaurant Uses Extra Virgin Olive Oil
Locally sourced extra virgin olive oil is an essential ingredient for the Michelin-star chefs at Disfrutar Barcelona and their award-winning tasting menu.
Apr. 30, 2024 News Briefs
Mar. 19, 2024 News Briefs
Registration of Kalamata Olives as Intellectual Property Renews Controversy in Greece
Mar. 6, 2024 News Briefs
Jan. 3, 2024 News Briefs
Europe Grants PDO Status to Turkey's Çizik Zeytini Table Olives
Jan. 2, 2024 Business
Rise in Production of Italian PDO and PGI Olive Oils, New Report Reveals
Nov. 27, 2023
Two Greek PDO Olive Oils Receive Protection in India
Kalamata and Sitia Lasithiou Kritis extra virgin olive oils have been registered as in India to protect them from imitations.
Nov. 20, 2023
Languedoc Extra Virgin Olive Oil Receives PDO Certification
Made from the local Lucques and Olivière varieties, Languedoc becomes France’s ninth extra virgin olive oil to receive Protected Designation of Origin status.
Nov. 9, 2023
Europe Strengthens Rules to Protect PDO and PGI Products
A new European Union-wide set of rules governing PDO and PGI food products will focus on the online protection of the name and reputation of the products.
Oct. 23, 2023
Europe Approves PDO for Memecik from Aydın, Turkey
Aydın Memecik is set to become the country's third Protected Designation of Origin for olive oil.
Aug. 31, 2023
Malta’s New Olive Growers Cooperative Seeks to Professionalize Historic Sector
Ahead of a bumper harvest, the cooperative aims to transform the thousand-year-old sector through investment, education and tourism.
Jul. 31, 2023
Turkey Receives PDO for Edremit Olive Oil
Nearly 10 million olive trees fall into the new Protected Designation of Origin-certified region in northwestern Anatolia.
May. 9, 2023
Focus on Quality Yields Success for Producers in France
Despite a sharp drop in production due to Europe’s prolonged drought, the number of French entries at the World Competition has progressively increased over the years.
Feb. 28, 2022
Greece Registers Four PDO and PGI Olive Oils as Intellectual Property
The Greek extra virgin olive oils were registered with an international organization that protects the product from imitation and counterfeiters in 56 countries.
Feb. 23, 2022
Value of PDO and PGI Olive Oil Production Drops in Italy
Extreme weather events, Covid-19 restriction and Xylella fastidiosa were attributed to the almost 15 percent decrease in the value of PDO and PGI olive oils.
Feb. 15, 2022
Croatia’s Brač Olive Oil Receives PDO Status from European Commission
After three years of working with Zagreb and Brussels, producers from the small island have received official protection for their mostly Oblica extra virgin olive oil.
Feb. 10, 2022
New Rules in Italy Set Standards for Oleotourism Operators
The rules create guidelines for certified operators two years after oletourism's inclusion in the national budget.
Dec. 1, 2021
Award-Winning French Producer Looks to The Past to Meet Challenges of The Future
Maintaining organic farming methods and experimenting with ancient olive varieties are how Château d’Estoublon keeps its 500-year olive oil production history alive.
Nov. 29, 2021
Critics of Nutri-Score Demand Reform to Ratings of PDO and PGI Foods
Officials in France, Italy and Spain want specialty products to be treated differently than processed foods by the labeling system.
Nov. 10, 2021
Using Isotopic Footprints to Authenticate Olive Oil, Combat Fraud
In Umbria, researchers and farmers are identifying the isotopic profiles of local extra virgin olive oils to verify authentic products and add value.
Oct. 19, 2021
French Cheese Association Rejects ‘Simplistic’ Nutri-Score
Producers behind France’s Roquefort cheeses said the rating system failed to take into account the health benefits of their famous product.