Protected Designation of Origin / page 10
Jul. 10, 2013
Greece Gets 'Agourelio Chalkidikis' PDO
Local producers say the distinction adds value to their oil known for its low acidity, bright green color and pleasant bitterness.
Jun. 13, 2013
Olive Oil Quality Seals? Take Your Pick
Quality seal programs certify the quality of the olive oils displaying their stickers so consumers can buy with confidence.
Jun. 1, 2013
What Makes a 'DOP' Olive Oil Different?
What does it mean when an olive oil has a label indicating it was made in a Protected Designation of Origin?
May. 20, 2013 Production
Apr. 4, 2013 Production
Jan. 24, 2013 Europe
Dec. 17, 2012 Europe
Dec. 4, 2012 World
Nov. 27, 2012
Two More Spanish Extra Virgin Olive Oils Close to Clinching PDO Status
Navarra and Lucena are near to claiming Denomination of Origin status in Europe.
Oct. 14, 2012
Calls for Europe to Promote Olive Oil in General
The need for more generic promotion of olive oil was among issues discussed at the European Commission’s group on olives and olive oil.
Oct. 6, 2012
Two More Greek Regions Apply for Olive Oil PDOs
A 'Protected Designation of Origin' label signals the verified quality of extra virgin olive oil and it is a prize pursued by many oil producing regions of Greece.
Jun. 25, 2012
The Volcanic Olive Oils of Campo de Calatrava
In Spain's Campo de Calatrava region, not even the passage of time, which has gradually disguised most of the signs and symptoms, has succeeded in erasing clues of a troubled history.
Jul. 5, 2011
Are Designations of Origin Working for Italian Olive Oil?
Are the designations of origins helping Italian olive oil producers? The Italian Olive Oil Council tried to provide answers through a report about the Italian olive oil PDO chain.
Jun. 23, 2011
Andalusia Pledges €40M for Producers, Rules Out More Origin Designations
The Andalusian regional government has allocated 40 million euros ($56.6m) to provide short-term loans so its olive oil producers can avoid selling at a loss.
May. 19, 2011
Aguilera: Use Origins to Inform Consumers, Lift Prices
The regional government says that differentiation via denominations of origin, would help consumers make informed choices in the supermarket.
May. 5, 2011
Carme Ruscalleda Can't Imagine Cooking Without Olive Oil
The only female chef in the world to earn six Michelin stars, Carme Ruscalleda was in the spotlight this week for her promotion of extra virgin olive oil.
Mar. 8, 2011
The Biggest Farm in France? Take the Subway
This year's Salon International de l'Agriculture in Paris celebrated the placement of French cuisine on UNESCO's revered list of human cultural heritage.
Nov. 15, 2010
Trás-os-Montes Producers Focus on Quality
The Trasmontanos are said to be daring and hardworking. Whether an accurate stereotype or not, something keeps propelling this region into the international spotlight for premium olive oil.
Nov. 10, 2010
Olive Council Holds Meeting on Geographic Indications
Concerns arise over origin criteria, who confers the special designations; and once an olive oil or table olive has the designation, who protects and polices it.
Oct. 29, 2010
Olive Oil Region in Argentina Launches Origin Certification Program
The San Juan department of Pocito hopes the certificate of origin initiative will help endorse Argentina’s industry and ensure its products are recognized across the world.
Sep. 28, 2010
Farming On the Edge of an Olive's Comfort Zone
You won't find much olive oil production in Italy north of the Cividale plains where Franco Diacoli says his Bianchera olives "never stop growing and developing intense flavors and aromas."
Aug. 4, 2010
La Rioja Claims its EVOO is "Healthier"
The study is part of an effort by Spanish local and national governments during a time where newly emerging olive oil producing nations threaten Spain's dominance of the world market.
Jul. 27, 2010
Olive Oil Council Considers 80 New Origin Denominations
The majority of these new denominations would apply to olive oil producing nations outside the European Union, like Argentina and Palestine.