Protected Designation of Origin / page 12

Mar. 8, 2011

The Biggest Farm in France? Take the Subway

This year's Salon International de l'Agriculture in Paris celebrated the placement of French cuisine on UNESCO's revered list of human cultural heritage.

Nov. 15, 2010

Trás-os-Montes Producers Focus on Quality

The Trasmontanos are said to be daring and hardworking. Whether an accurate stereotype or not, something keeps propelling this region into the international spotlight for premium olive oil.

Nov. 10, 2010

Olive Council Holds Meeting on Geographic Indications

Concerns arise over origin criteria, who confers the special designations; and once an olive oil or table olive has the designation, who protects and polices it.