Protected Designation of Origin / page 4
Oct. 19, 2021
French Cheese Association Rejects ‘Simplistic’ Nutri-Score
Producers behind France’s Roquefort cheeses said the rating system failed to take into account the health benefits of their famous product.
Aug. 12, 2021
Japan May Recognize Some PDO and PGI Olive Oils from European Countries
Extra virgin olive oils from France, Greece, Italy and Spain will be considered for protection from imitations or copies on the Japanese market.
Aug. 10, 2021
Brač Seeks Croatia’s Sixth PDO Certification
Olive oil has played an integral role in the cultural, ecological and economic development of the Dalmatian island.
Jul. 30, 2021 Business
Organic and PDO Producers at Heart of Italy’s Latest Oleotourism Initiative
Jul. 20, 2021 Business
Italy’s Largest PDO Cheese Consortia Unite to Oppose Nutri-Score
Jul. 7, 2021 Business
New CAP Provides Plenty of Opportunities for Italian Olive Growers
Mar. 3, 2021 Business
Pressure Mounts in Greece to Settle Dispute Over Kalamata Appellation
Feb. 1, 2021 News Briefs
Europe Seeks Public Input in Effort to Framework for Geographical Indications
Dec. 30, 2020
Consumption, Exports of Italian PDOs and PGIs Keep Growing
A survey shows that exports and consumption of Italian extra virgin olive oils with geographical indications grew steadily over five years.
Dec. 16, 2020
Europe Launches Comprehensive Database of Geographical Indications
The new platform, GIView, contains information on every geographical indication in Europe.
Dec. 8, 2020
Producers Seek PDO in Castile y León
The new Aceite del Tiétar PDO would cover 6,000 growers in the province of Ávila, which is responsible for the majority of production in Castile y León.
Oct. 5, 2020
New Consortium to Promote Terre Aurunche PDO
A producers' association seeks to standardize and promote Terre Aurunche PDO extra virgin olive oil and promote its quality.
Aug. 17, 2020
'Elaiolado Makris' Gets PDO Status
Extra virgin olive oil from Makri becomes the first agricultural product from the region of Thrace to receive Protected Designation of Origin status from the European Union.
Jul. 22, 2020
Geographical Indications Protected in New China-E.U. Trade Deal
The PDO and PGI status of two dozen extra virgin olive oils from five different European countries will be formally protected as part of the deal, which is expected to be ratified later this year.
Jun. 10, 2020
‘Olio Lucano’ from Basilicata Set for PGI
The Protected Geographical Indication ‘Olio Lucano’ has been registered and published in the Official Journal of the European Union.
May. 21, 2020
Extra Virgin Olive Oil from Jaén Granted PGI Status
Olive oil from the Jaén region has been approved by the European Commission for PGI status and added to the official register of 1,470 protected products.
Apr. 29, 2020
European Geographical Indicators Valued at More Than $80 Billion
A study from the European Commission found that extra virgin olive oils make up $326 million of the total value of European geographical indicators. PDO and PGI oils from Spain and Italy account for nearly 40 percent of that amount.
Apr. 20, 2020
Row Over Kalamata PDO Divides Opinions in Greece
In spite of criticism from the new deputy agriculture minister, all Greek table olive producers can keep using the Kalamata PDO label, for now.
Mar. 30, 2020
EU Grants PDO Status to Olive Oils of Provence
Provençal olive oil represents distinctive organoleptic characteristics, unique chemistry and strong historical ties to the land.
Mar. 27, 2020
Italian PDO and PGI Extra Virgin Olive Oils Are Increasing in Value
According to a new report, the value and volume of extra virgin olive oils with geographical indications are increasing across Italy. Puglia and Tuscany are leading the way.
Jan. 2, 2020
"Olio di Puglia" PGI is entered in the register of protected geographical indications
Sep. 10, 2019
The Give and Take of French Cultivars
Local olive varieties in France are known for their sensory qualities, if not for their yields.
Sep. 9, 2019
Plans Stall for Buenos Aires 'Quality Stamp'
Researchers found that a regional mark to identify local olive oils would add value, but a lack of cooperation among producers has led to inaction.