Protected Designation of Origin / page 6
Apr. 29, 2020
European Geographical Indicators Valued at More Than $80 Billion
A study from the European Commission found that extra virgin olive oils make up $326 million of the total value of European geographical indicators. PDO and PGI oils from Spain and Italy account for nearly 40 percent of that amount.
Apr. 20, 2020
Row Over Kalamata PDO Divides Opinions in Greece
In spite of criticism from the new deputy agriculture minister, all Greek table olive producers can keep using the Kalamata PDO label, for now.
Mar. 30, 2020
EU Grants PDO Status to Olive Oils of Provence
Provençal olive oil represents distinctive organoleptic characteristics, unique chemistry and strong historical ties to the land.
Mar. 27, 2020 News Briefs
Italian PDO and PGI Extra Virgin Olive Oils Are Increasing in Value
Jan. 2, 2020 News Briefs
Sep. 10, 2019 World
Sep. 9, 2019 Business
Aug. 9, 2019 News Briefs
Mar. 4, 2019
Croatia and Slovenia Receive Joint EU Protection for Istrian Olive Oil
The two Balkan states now share the European Union PDO appellation for extra virgin olive oil produced on the Adriatic peninsula.
Nov. 5, 2018
Manzanilla, Gordal Olives from Seville Get PGI
Despite some opposition, Manzanilla and Gordal olive varieties from Seville were finally granted a Protected Geographical Indication in Spain.
Aug. 10, 2018
Controversy in Italy Over New 'Olio di Roma' PGI
Half of Lazio's olive oil producer's are covered by DOP certifications and say they stand to lose value. The other half can only gain from the new proposed IGP. And some say the bickering among the groups leaves everyone disappointed.
Jun. 14, 2018
Chemical Authentication Process Can Verify Olive Oil Origins
A three-year research project from Italy's University of Salento has yielded a new chemical imaging process that could certify the origins of olive oil blends.
Feb. 26, 2018
Kalamata Olives to be Added to Greek National List of Plant Varieties
Officials in Greece want to commercialize the Kalamata name to enhance trade prospects.
Feb. 21, 2018
Greek Olive Variety Makri Awaiting EU PDO Status
Makri is an indigenous Greek olive variety cultivated in Alexandroupoli in northeastern Greece close to the border with Turkey, a region located in the western part of the geographical and historical region known as Thrace.
Jul. 31, 2017
Europol Warns Fake Products on the Rise Across EU
Europol has warned producers and consumers of the continuing misuse and counterfeiting of geographical indication food products in Europe.
Mar. 23, 2017
EU PDO Application for Istrian Olive Oil to Be Resubmitted Jointly With Slovenia
Following an objection by Slovenia, a new PDO application for Istrian olive oil will be submitted to the European Commission jointly by Slovenia and Croatia.
Dec. 8, 2016
Chile Celebrates Olives From Azapa
This year, the small, fertile valley achieved its hard-fought geographic indication, On the far northern edge of the Atacama desert, Azapa receives no rain, yet wells fed by the winters in the high plains above provide year-round water.
Nov. 7, 2016
Croatia Picks Up Fourth Olive Oil PDO
Extra virgin olive oil from Solta was approved by the EU, joining the other Croatian PDOs: Korcula, Krk and Cres.
Oct. 6, 2016
Croatian Island of Korcula Gets a PDO
Olive oil from the Croatian island of Korčula has been added to Europe's list of Protected Designations of Origin (PDO).
Aug. 11, 2016
Olive Oil Scandal Uncovered in France
120 tons of Spanish olives were milled in Provence and sold with the prestigious AOP labels of the region.
Jul. 6, 2016
Olive Oil from Croatian Island of Krk Gets PDO
Bottles of extra virgin olive oil from Krk will now be labeled with its official appellation “Krčko maslinovo ulje” and its packaging will feature a specially designed logo.
May. 5, 2016
Istrian EVOO Awaits PDO Status at EU Level
After receiving national Protected Designation of Origin status in 2015, extra virgin olive oil from the peninsular region of Istria in Croatia awaits the same recognition at the EU level.
Mar. 15, 2016
Montoro-Adamuz Gets High Marks for Phenols
Extra virgin olive oil from the PDO Montoro-Adamuz contains high levels of bioactive compounds and substances attributed to positive health benefits.