Spain / page 52
Nov. 27, 2012
Two More Spanish Extra Virgin Olive Oils Close to Clinching PDO Status
Navarra and Lucena are near to claiming Denomination of Origin status in Europe.
Nov. 8, 2012
David Oliver Fischer Wins Olive Oil Cooking Contest in Bilbao
The chef from Restaurant Hos Fischer in Copenhagen won the judges over with his "pineapple with olive oil and buckthorn."
Nov. 7, 2012
A Chef's Private 'Olive Oil Workshop' Below Madrid
Olive oil expert and two Michelin-starred chef Paco Roncero has created a cutting edge new workshop for developing culinary ideas.
Oct. 25, 2012 Production
Oct. 15, 2012 Business
Oct. 14, 2012 World
Oct. 3, 2012 World
Olive Oil Production on Fuerteventura Shows Early Signs of Promise
Sep. 28, 2012 World
Sep. 2, 2012
It’s no surprise that a California bank would jump in the ring over the proposed olive oil marketing order. What’s unsettling is how fast its press release got spun into headline news.
Aug. 29, 2012
Olive Oil Prices Soaring in Spain
Bulk prices for extra virgin olive oil have shot up 57 cents in Spain amid gloomy harvest forecasts for the next season, which starts in a month.
Aug. 2, 2012
Producer Prices Rally in Spain
The farmgate price for olive oil is finally on the up in world production leader Spain, which some are attributing to expectations that after three years of bumper harvests the next will be a lean one.
Jun. 28, 2012
New University Courses in Portugal Focus on Olive Oil Quality, Sustainability
Three universities and the International Olive Council are collaborating in a series of courses to be held this summer in Portugal.
Jun. 25, 2012
The Volcanic Olive Oils of Campo de Calatrava
In Spain's Campo de Calatrava region, not even the passage of time, which has gradually disguised most of the signs and symptoms, has succeeded in erasing clues of a troubled history.
Jun. 7, 2012
Researchers Find New Technique to Prevent Olive Oil Fraud
A research team at the University of Córdoba is studying a new analytical technique to qualify extra virgin olive oil and prevent fraud.
Jun. 6, 2012
Spanish Table Olives Campaign Reaches 10 Countries
Spanish table olives will be promoted in ten countries during 2012, according to the Table Olive Interprofessional Organization (lnteraceituna).
May. 31, 2012
Olive Council: Rising Consumption Will Spur Price Recovery
The olive oil price crisis should ease with rising consumption in developing countries, the International Olive Council said today amid a world media spotlight on the issue.
May. 24, 2012
Potential for Parkinson’s Treatment from Olive Oil Waste
Olive pomace has been used to synthesize powerful antioxidant molecules with a potential application in the treatment of Parkinson’s disease.
May. 22, 2012
Canena Castle Hosts 'Jaén Experience'
The first edition of "Jaen Experience" organized by the company Castillo de Canena Olive Juice was visited by over 1,000 people who enjoyed countless culinary delights.
May. 20, 2012
Saragossa to Host Seminar on Mediterranean Olive Sector
The Mediterranean Agronomic Institute of Saragossa and the International Olive Council (IOC) will organize a seminar on the present and future of the Mediterranean olive sector.
May. 16, 2012
Olive Tree Biomass a Promising Fossil Fuel Alternative
Research carried out by the University of Jaén has highlighted the great promise of olive tree biomass in the generation of ethanol as a bio-fuel.
May. 14, 2012
Olive Oil Leader Carbonell Signs Deal with Formula 1 Team HRT
Leading Spanish olive oil brand Carbonell has signed an agreement with Formula 1 team HRT in the past week. The deal makes Carbonell the first Spanish food brand to become part of Formula 1 racing.
May. 10, 2012
Montoro 'Olive Tree' Fair to Focus on Exports
Monday May 16th will see the start of the 16th Montoro Olive Tree Trade Fair in Cordoba . The event is seen as one of the most important opportunities for those in the olive and olive oil business.
Apr. 27, 2012
Spanish Olive Oil Production Sets Record
Spain has pumped out a record 1.59 million tons of olive oil since October. More than 7.58 million tons of olives have been processed, with an average yield of 21.1 percent.