Spain / page 54
May. 24, 2012
Potential for Parkinson’s Treatment from Olive Oil Waste
Olive pomace has been used to synthesize powerful antioxidant molecules with a potential application in the treatment of Parkinson’s disease.
May. 22, 2012
Canena Castle Hosts 'Jaén Experience'
The first edition of "Jaen Experience" organized by the company Castillo de Canena Olive Juice was visited by over 1,000 people who enjoyed countless culinary delights.
May. 20, 2012
Saragossa to Host Seminar on Mediterranean Olive Sector
The Mediterranean Agronomic Institute of Saragossa and the International Olive Council (IOC) will organize a seminar on the present and future of the Mediterranean olive sector.
May. 16, 2012 World
May. 14, 2012 Europe
Olive Oil Leader Carbonell Signs Deal with Formula 1 Team HRT
May. 10, 2012 Europe
Apr. 27, 2012 Business
Apr. 25, 2012 World
Spain's Olive Tree Municipalities Announce 'Culture Award' Winners
Apr. 23, 2012
Beefed up testing, better classification of olive oil and reaching out to non-EU producers are among a package of measures promised by European Commissioner for Agriculture Dacian Cioloş after meeting in Córdoba today with industry members.
Apr. 23, 2012
Despite budget cuts and the current poor financial climate, Spanish olive oil production in the Baena region of Córdoba has reached record-breaking levels with its last harvest.
Apr. 16, 2012
Born to Promote Andalusian Gastronomy and Tourism
The Andalusian Academy of Gastronomy and Tourism brings together those who have worked for the quality and promotion of food, and its relationship to tourism.
Apr. 2, 2012
Olive Regions Work on Joint Strategy to Maintain EU Subsidies
A new olive oil lobby group is urgently preparing a position paper to protect its members from threatended subsidy cuts by the European Commission.
Apr. 1, 2012
Do You Consider Yourself an Ecological Consumer?
The results of a study by the Spanish Government identifies the profile and habits of the organic consumers in Spain.
Mar. 14, 2012
Olive Identification Gets Fast and Easy
New DNA identification techniques differentiate between different olive varieties are hugely more efficient as well as more accurate than previous methods.
Mar. 11, 2012
An International Tasting Room in Ávila
The Exhibition will be part of the Museum of the Mediterranean Countries’ Extra Virgin Olive Oil in the town of Santa Cruz Valley (Spain).
Mar. 9, 2012
Madrid Gourmet Show Pays Tribute to Extra Virgin
The 26th International Gourmet Show closed its doors yesterday at Feria de Madrid. The fair featured stunning activities centered on extra virgin olive oil.
Mar. 2, 2012
Chile Looks for Stronger Ties with Andalusia
The South American country's burgeoning olive oil industry aims to form an alliance with Jaén and Andalusia, Spain's core olive producing region, to further expansion.
Mar. 2, 2012
Andalusia Leads European Forum of Olive Regions
Andalusian Agriculture Minister, Clara Aguilera, announced a meeting on March 7th in Brussels, of a "European Forum of Olive Regions," an initiative promoted by Andalusia and signed by 13 European production areas.
Feb. 6, 2012
Spain's Agriculture Minister Pledges 'Full Support' to Interprofessional
The Spanish Minister of Agriculture, Food and Environment met with representatives of the Spanish Olive Oil Interprofessional to discuss the industry
Jan. 23, 2012
10th Edition of Madridfusión Celebrates Sweets and Seafood
Villa Campestri’s "OliveToLive" system, designed by Paolo Pasquali, is a nominee for a design and innovation award at the huge culinary conference this week in Madrid.
Jan. 22, 2012
Olive Oil Takes Center Stage at Madrid Tourism Exhibition 'Fitur'
It was all about extra virgin olive oil at the international tourism fair, Fitur 2012, that took place in Madrid this week.
Jan. 19, 2012
The documentary series "Un país para comérselo" let a unique opportunity to promote the secrets of olive oil slip by and chose instead to return to the same old clichés as always.
Jan. 19, 2012
Hospitals in Madrid Will Start the Day with a 'Spanish Breakfast'
HM Hospitals in Madrid will offer from now on the "Spanish Breakfast," an initiative of the Spanish Olive Oil Interprofessional Organization, to patients and employees.